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Posted in thread: Too much extract? on 06-29-2013 at 12:05 AM
I was shooting for a Fat Tire clone, might be a bit heavy though
Posted in thread: Too much extract? on 06-28-2013 at 01:30 AM
What's yeast?Wyeast 1056Thanks guys
Posted in thread: Too much extract? on 06-27-2013 at 10:25 PM
The recipe called for four pounds of light extract, two pounds of Belgian pils, and a half
pound each of 20L crystal and Munich malt. One ounce each cascade and chinook hops. So after
putting on about...
Posted in thread: Too much extract? on 06-27-2013 at 09:00 PM
I've found after getting a batch of Belgian white going that I used six pounds of extract
rather than the four pounds called for in the recipe. What's the primary impact, as far as
taste and any ferme...
Posted in thread: Too much extract? on 06-27-2013 at 08:16 PM
What's the biggest impact of using more extract than a recipe calls for using, aside from
taste? I made a Belgian white recipe and after getting it going and looking back through my
notes found I had ...
Posted in thread: steam beer bottling on 10-08-2012 at 06:58 PM
I'm thinking of brewing a batch of steam beer and would like to know of any experiences
bottling this particular style of beer. The obvious concern is with the possibility of
exploding bottles. Any ad...