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05-18-2014 12:25 PM
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August 22, 2012
• 06:39 PM
I have been brewing and growing hops for about 18 years. I have been in competitions and brewed "drinkable" beers and did win a bronze for an IPA.Then, "home brewer" became "brew club brewer".
I don't particularly brew to style anymore, just a loose term of "style". Since I grow hops (Willamettes, Chinooks, and Liberties, organic, naturally) I use a lot in my beers. So, my beers happily hoppy By the way, if anyone is interested, I have a limited stock for sale and inexpensive.
I, of course, learn something new about brewing all the time, and do have a question from time to time, which is why I'm here.
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