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08-10-2016 2:47 AM


  • San Diego
  • Oak Bourbon Imperial IPA
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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 11:47 AM

  • Posted in thread: Centennial and Cascade bines looking for a new home is SD area. on 08-21-2010 at 07:28 PM
    I have two two year old bines. One is a cascade and one is a centennial. They are both in pots.
    The pots are completely filled with roots in both. They definitely need to be planted in the
    ground befo...

  • Posted in thread: Water in heatstick? on 07-25-2010 at 02:28 AM
    The exact same thing happened to me this week. I built two heat sticks, one straight and the
    other a ninety-degree. After I wired the elements with my 12/3 wire, I made a cardboard mold
    around the ter...

  • Posted in thread: San Diego water on 05-30-2010 at 03:42 PM
    It took me two batches to realize that I was picking up some off flavors from the water I was
    using to sanitize my kegs. That is why I also adopted the filter + campden method. I've only
    had that prob...

  • Posted in thread: San Diego water on 05-30-2010 at 12:09 AM
    I've never heard any down side to adding campden to brewing water. It reacts with chloramine
    and evaporates out. Personally, I filter my water before adding the tablets with a Brita point
    of use filte...

  • Posted in thread: San Diego water on 05-29-2010 at 06:13 PM
    There are 3 different water regions in San Diego from different reservoirs. I have experience
    with two of them. I lived in Mission Valley and had no problem with filtering my water, but now
    I live far...

  • Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 05-01-2010 at 09:56 PM
    Just put 5 in the fermenting fridge!3036

  • Posted in thread: Thermometers and Accuracy and Price on 03-29-2010 at 04:46 AM
    I was looking at the Thermopen and shopping for other alternatives. In checking specifications,
    I found some with thermocouples list accuracy as +/- 1%. What does that mean? 1% of the range?
    Surely no...

  • Posted in thread: I know I overpitched, but.... on 03-17-2010 at 03:02 PM
    Thanks for the advice. I thought about my thermometers. I use three and the only vary about two
    degrees total, but I need to invest in a good one. That's my next purchase. I think I will try
    the same ...

  • Posted in thread: I know I overpitched, but.... on 03-16-2010 at 06:43 PM
    I mashed at 153 degrees. The recipe is as follows:10.5 lbs 2 row.75 lb chocolate malt.25 lb
    black malt1.0 lb crystal 80L4 oz Special B1 oz Northern Brewer (60 mins)1 oz fuggles (5 mins)I
    pitched 2 pac...