Last Activity:02-20-2012 9:32 PM
Posted in thread: Centennial and Cascade bines looking for a new home is SD area. on 08-21-2010 at 08:28 PM
I have two two year old bines. One is a cascade and one is a centennial. They are both in pots.
The pots are completely filled with roots in both. They definitely need to be planted in the
Posted in thread: Water in heatstick? on 07-25-2010 at 03:28 AM
The exact same thing happened to me this week. I built two heat sticks, one straight and the
other a ninety-degree. After I wired the elements with my 12/3 wire, I made a cardboard mold
around the ter...
Posted in thread: San Diego water on 05-30-2010 at 04:42 PM
It took me two batches to realize that I was picking up some off flavors from the water I was
using to sanitize my kegs. That is why I also adopted the filter + campden method. I've only
had that prob...
Posted in thread: San Diego water on 05-30-2010 at 01:09 AM
I've never heard any down side to adding campden to brewing water. It reacts with chloramine
and evaporates out. Personally, I filter my water before adding the tablets with a Brita point
of use filte...
Posted in thread: San Diego water on 05-29-2010 at 07:13 PM
There are 3 different water regions in San Diego from different reservoirs. I have experience
with two of them. I lived in Mission Valley and had no problem with filtering my water, but now
I live far...
Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 05-01-2010 at 10:56 PM
Just put 5 in the fermenting fridge!3036
Posted in thread: Thermometers and Accuracy and Price on 03-29-2010 at 05:46 AM
I was looking at the Thermopen and shopping for other alternatives. In checking specifications,
I found some with thermocouples list accuracy as +/- 1%. What does that mean? 1% of the range?
Posted in thread: I know I overpitched, but.... on 03-17-2010 at 04:02 PM
Thanks for the advice. I thought about my thermometers. I use three and the only vary about two
degrees total, but I need to invest in a good one. That's my next purchase. I think I will try
the same ...
Posted in thread: I know I overpitched, but.... on 03-16-2010 at 07:43 PM
I mashed at 153 degrees. The recipe is as follows:10.5 lbs 2 row.75 lb chocolate malt.25 lb
black malt1.0 lb crystal 80L4 oz Special B1 oz Northern Brewer (60 mins)1 oz fuggles (5 mins)I
pitched 2 pac...
Posted in thread: I know I overpitched, but.... on 03-16-2010 at 02:35 PM
I brewed a porter on Feb 27th. I hit my target gravity spot on (1.052). I chilled my wort to 68
degrees and pitched two packets of Safale S-04 directly to the wort. I could not keep an
airlock on afte...