Last Activity:03-01-2010 6:39 PM
Posted in thread: Foam, so much foam! on 02-01-2009 at 04:17 PM
I just filled it and I shook it while doing so and disconnected it (50 psi). The reg is
creeping, I guess I'll trade in the core. good tip on the hose length.
Posted in thread: Foam, so much foam! on 01-29-2009 at 10:19 PM
Right on man. Well the regulator is for a soda fountain and it has "NOT FOR BEER" stamped on
the back of it. Could this have anything to do with it?
Posted in thread: Foam, so much foam! on 01-29-2009 at 08:01 PM
Here is what we did. Transferred to the corny. Pressured up to about ~50. Let it sit in the
fridge for a few days. Let some gas out to get the corny down to ~8 psi. All we get is foam!
What have I eff...
Posted in thread: Mardi Gras Beer on 01-17-2009 at 05:37 PM
They are up on Scenic now, "Pelican State Supply".
Posted in thread: Mardi Gras Beer on 01-08-2009 at 09:47 PM
Cool, thanks man...
Posted in thread: Anyone have luck challenging traffic tickets? on 01-02-2009 at 09:36 PM
Municipal Code Corporation
Posted in thread: Mardi Gras Beer on 01-02-2009 at 09:03 PM
Do you ever buy stuff from bootlegger?
Posted in thread: Mardi Gras Beer on 12-30-2008 at 09:51 PM
Sounds real good. Do you go to spanish town?
Posted in thread: Mardi Gras Beer on 12-30-2008 at 02:14 PM
Man that's a great idea! Did you dry them out or what?
Posted in thread: Mardi Gras Beer on 12-30-2008 at 12:12 AM
What do you guys think about this? I may change the yeast to belgian wit but I want to do this
at high temp with the saison yeast. Recipe Mardi Gras Wheat Saison Style SaisonBrewer Batch