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08-18-2015 2:59 PM

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21 Likes on 17 Posts 


  • Calgary, AB Canada
  • Male
  • Married


  • Posted in thread: Greetings from Portugal on 05-09-2015 at 01:47 AM
    Welcome to the forum! How long have you been brewing?

  • Posted in thread: Digital Temperature Controller For Fermentation Recommendation on 05-09-2015 at 01:21 AM
    I bought this one a couple of years ago. I think it's THE best investment I've made yet.

  • Posted in thread: BoPils came out "meh" on 06-04-2013 at 01:22 PM
    Crispness...the pH of the finished beer may be too high. I've gone down the mash pH/water
    chemistry rabbit hole over the past few brews and have noticed a big difference in the final
    product. I've bee...

  • Posted in thread: Braumeister step mash suggestions? on 06-03-2013 at 08:30 PM
    I've never used more than 3-4% Carapils in a recipe myself. Is this a new recipe or have you
    brewed it before? I'm curious because I've never heard of anyone using this much.

  • Posted in thread: Full Blichmann Advantages vs BIAB on 06-02-2013 at 11:18 PM
    It's just buyers remorse...don't even worry about it. :mug:

  • Posted in thread: Speidel Braumeister (brewmaster) on 06-02-2013 at 09:08 PM
    On my 20L, I typically get absorption of roughly 1 litre per kilogram of malt. Yet, I only let
    the mash drain for about 10 minutes. I can see how another hour would get another litre or two,

  • Posted in thread: Braumeister step mash suggestions? on 06-02-2013 at 08:55 PM
    Hard to say without a recipe and at least a style. What's the anticipated ABV, FG, IBU's of
    your recipe? As I'm sure you're aware, all of these factors are very important to the final
    product. Are you...

  • Posted in thread: What do you rock while you brew? on 06-01-2013 at 11:25 PM
    Lunch meet :P

  • Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 09:34 PM
    If you've been doing it without issues...nothing to worry about. I guess I'm a little paranoid
    about leaving wort at high temperatures for an extended time after the boil. I didn't mean to
    imply anyth...

  • Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 05:01 PM
    Sentfromspain, have you guys figured out the chilling issue yet? You were saying on the other
    thread that you were considering a "no chill". I'd be careful of that idea, especially since
    you'll be off...

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