goodgodilovebeer

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Join Date:

12-09-2009

Last Activity:

04-17-2014 6:34 PM

Likes Given: 13

21 Likes on 17 Posts 

    ABOUT ME

  • Calgary, AB Canada
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: BoPils came out "meh" on 06-04-2013 at 02:22 PM
    Crispness...the pH of the finished beer may be too high. I've gone down the mash pH/water
    chemistry rabbit hole over the past few brews and have noticed a big difference in the final
    product. I've bee...

  • Posted in thread: Braumeister step mash suggestions? on 06-03-2013 at 09:30 PM
    I've never used more than 3-4% Carapils in a recipe myself. Is this a new recipe or have you
    brewed it before? I'm curious because I've never heard of anyone using this much.

  • Posted in thread: Full Blichmann Advantages vs BIAB on 06-03-2013 at 12:18 AM
    It's just buyers remorse...don't even worry about it. :mug:

  • Posted in thread: Speidel Braumeister (brewmaster) on 06-02-2013 at 10:08 PM
    On my 20L, I typically get absorption of roughly 1 litre per kilogram of malt. Yet, I only let
    the mash drain for about 10 minutes. I can see how another hour would get another litre or two,
    sure.

  • Posted in thread: Braumeister step mash suggestions? on 06-02-2013 at 09:55 PM
    Hard to say without a recipe and at least a style. What's the anticipated ABV, FG, IBU's of
    your recipe? As I'm sure you're aware, all of these factors are very important to the final
    product. Are you...

  • Posted in thread: What do you rock while you brew? on 06-02-2013 at 12:25 AM
    Lunch meet :P

  • Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 10:34 PM
    If you've been doing it without issues...nothing to worry about. I guess I'm a little paranoid
    about leaving wort at high temperatures for an extended time after the boil. I didn't mean to
    imply anyth...

  • Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 06:01 PM
    Sentfromspain, have you guys figured out the chilling issue yet? You were saying on the other
    thread that you were considering a "no chill". I'd be careful of that idea, especially since
    you'll be off...

  • Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 04:43 PM
    I usually do a simple mash [20mins @ 50C, 60mins @ 65C, and 15 mins @ 77] for the ales that I
    brew and find it works just fine for a good body that isn't too heavy. I like ales to be on the
    drier, mor...

  • Posted in thread: Filter System or Oxygen Injection System on 05-31-2013 at 02:22 PM
    Go with the oxygen system. 60 seconds for a typical gravity ale will yield a great
    fermentation. I noticed a significant improvement after I bought mine. As long as you're
    patient, time will do the fi...

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