Last Activity:11-25-2013 8:32 AM
Likes Given: 13
21 Likes on 17 Posts
Posted in thread: BoPils came out "meh" on 06-04-2013 at 02:22 PM
Crispness...the pH of the finished beer may be too high. I've gone down the mash pH/water
chemistry rabbit hole over the past few brews and have noticed a big difference in the final
product. I've bee...
Posted in thread: Braumeister step mash suggestions? on 06-03-2013 at 09:30 PM
I've never used more than 3-4% Carapils in a recipe myself. Is this a new recipe or have you
brewed it before? I'm curious because I've never heard of anyone using this much.
Posted in thread: Full Blichmann Advantages vs BIAB on 06-03-2013 at 12:18 AM
It's just buyers remorse...don't even worry about it. :mug:
Posted in thread: Speidel Braumeister (brewmaster) on 06-02-2013 at 10:08 PM
On my 20L, I typically get absorption of roughly 1 litre per kilogram of malt. Yet, I only let
the mash drain for about 10 minutes. I can see how another hour would get another litre or two,
Posted in thread: Braumeister step mash suggestions? on 06-02-2013 at 09:55 PM
Hard to say without a recipe and at least a style. What's the anticipated ABV, FG, IBU's of
your recipe? As I'm sure you're aware, all of these factors are very important to the final
product. Are you...
Posted in thread: What do you rock while you brew? on 06-02-2013 at 12:25 AM
Lunch meet :P
Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 10:34 PM
If you've been doing it without issues...nothing to worry about. I guess I'm a little paranoid
about leaving wort at high temperatures for an extended time after the boil. I didn't mean to
Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 06:01 PM
Sentfromspain, have you guys figured out the chilling issue yet? You were saying on the other
thread that you were considering a "no chill". I'd be careful of that idea, especially since
you'll be off...
Posted in thread: Braumeister step mash suggestions? on 06-01-2013 at 04:43 PM
I usually do a simple mash [20mins @ 50C, 60mins @ 65C, and 15 mins @ 77] for the ales that I
brew and find it works just fine for a good body that isn't too heavy. I like ales to be on the
Posted in thread: Filter System or Oxygen Injection System on 05-31-2013 at 02:22 PM
Go with the oxygen system. 60 seconds for a typical gravity ale will yield a great
fermentation. I noticed a significant improvement after I bought mine. As long as you're
patient, time will do the fi...