Last Activity:03-28-2011 2:00 PM
Posted in thread: Quick mead recipe on 03-13-2011 at 03:15 PM
Many thanks again for all your help. I really appreciate your words of advice. I think I am
going to go with the recipe Medsen as kindly posted. I love the detail and this gives me
confidence, will no...
Posted in thread: Quick mead recipe on 03-03-2011 at 12:27 PM
Cheers Fathand I will check it outI guess if it sounds too sweet i can adjust acordinglyPaul
Posted in thread: Quick mead recipe on 03-02-2011 at 07:49 PM
Hi AllCan anyone offer some advice please? I have some mead that I am bulk aging at the moment
and it looks great, i followed a classic recipe and I understand it is going to take a long
time for it t...
Posted in thread: Help With Fermentation on 01-30-2011 at 08:05 PM
Hi fatblokeI have space in the carboy after the last rack, would you advise that i then
transfer into gallon jars to age to prevent oxodisation? Thanks paul
Posted in thread: Help With Fermentation on 01-22-2011 at 11:41 AM
Thanks for your advise everybody! I have an update and really would appreciate your thoughts
again.I stabalilized with potassium sorbate and Camden tablets, took a gravity reading and an
acid test. Th...
Posted in thread: Help With Fermentation on 01-01-2011 at 06:24 PM
Thanks Ken that is encouraging. I will stabilize if the gravity falls no further and leave to
clear, i did indeed leave the main yeast cake behind so fingers crossed no more racking will be
Posted in thread: Help With Fermentation on 12-31-2010 at 03:56 PM
Thanks fatbloke. I am down in Battle near hasting so may well pop along and get some samples.
Really appreciate the help from you both with your advice I am hopeful of a good
Posted in thread: Help With Fermentation on 12-31-2010 at 09:36 AM
Right, thanks very much for the info, i will keep an eye on the gravity and if it does not move
then i will assume it is stuck. Would I be right in thinking that it would be best to stabilize
and let ...
Posted in thread: Help With Fermentation on 12-29-2010 at 09:02 PM
HiIt started at 22 litres.The yeast was called ritchies sauternes yeast, I was told to use a
high alcohol yeast and his was what the local hombrew show had, sorry i have no more details
but a link to ...
Posted in thread: Help With Fermentation on 12-29-2010 at 05:46 PM
Thank you for taking the time to replyI used a sauternes yeast and also used a yeast nutrient
but no acid blend. I also forgot to take a gravity reading at the start which I am rather
annoyed about. I...
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