Last Activity:09-28-2010 7:49 PM
Likes Given: 2
Posted in thread: Wild Berry Blend Wine on 08-28-2010 at 07:50 PM
If its dry yeast, just rehydrate with warm water like the instructions usually say. Never had a
problem with it.
Posted in thread: Wild Berry Blend Wine on 08-28-2010 at 06:11 PM
1. Adding more sugar will just make it drier and higher ABV, but no flavor.White grape (usually
from niagra grapes) and even apple juice can be a very neutral but flavorful base to add
berries to for ...
Posted in thread: Trader Joe Blackberry Crush wine... on 08-28-2010 at 05:59 PM
Just an update-This was quite tasty when I sampled it. It had been stabilized, sweetened a bit,
and sitting in a gallon jug awaiting bottling for a few weeks. So in all it was ready to be
consumed in ...
Posted in thread: meade finished? on 08-16-2010 at 09:57 PM
Thats awesome. My recent Pyment using 1118 had an OG a tad higher than that, and I had to cold
crash and stabilize to keep it around 1.020 and it tastes harsh and probably will for a year.
Posted in thread: at what point is Crystal Malt cloying? on 08-12-2010 at 12:43 AM
Just curious what other people's take on this is. I have used .20 to .25 pounds 120L Crystal
per gallon, in a cider (basically a full pound or just over for a 5 gallon recipe) to try and
get some dark...
Posted in thread: Trader Joe Blackberry Crush wine... on 08-05-2010 at 04:32 AM
a search turned this old thread up so I know I'm not the only one who had stood in the juice
aisle of a Trader Joe's and eyed the blackberry crush juice (white grape, apple, blackberry
Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 09:32 PM
Wow guys. Thanks for pissing on my parade. JK.I know a Civil Engineer, she said it got boring
sitting in front of a computer all day. But I do that already, and have deal to with people's
Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 07:40 PM
You say you work for an insurance company but your profile says forklift operator. Is that for
picking up all the money? :DYour post caught my eye because took drafting and architect classes
for 4 yea...
Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 05:39 PM
Just thought I'd ask if anyone was, or has been in these fields on the forums.I'm 27. I have no
college degree. I am currently working for ______ insurance company. It is entry level, but we
are huge ...
Posted in thread: how much is too much? on 07-27-2010 at 08:14 PM
3 weeks later this recipe is still bubbling but much less frequently, and is around 1.020. I
sampled the hydrometer, and it is *hot* and sweet. The flavor itself was not terrible, but it