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goodbyebluesky82

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Join Date:

09-18-2008

Last Activity:

09-28-2010 7:49 PM

Likes Given: 2

    ABOUT ME

  • Charlotte, NC
  • reading,guitar,harmonica
  • Insurance Claims Processor
  • Anthony Franklin
  • Emery, Denison Marrs, Brett Dennen, Derek Webb, Cool Hand Luke
  • Shawshank Redemption, Lord of the Rings trilogy
  • This Old House, Big Bang Theory
  • The Cross of Christ by John Stott, Ireland by Frank Delaney
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Wild Berry Blend Wine on 08-28-2010 at 07:50 PM
    If its dry yeast, just rehydrate with warm water like the instructions usually say. Never had a
    problem with it.

  • Posted in thread: Wild Berry Blend Wine on 08-28-2010 at 06:11 PM
    1. Adding more sugar will just make it drier and higher ABV, but no flavor.White grape (usually
    from niagra grapes) and even apple juice can be a very neutral but flavorful base to add
    berries to for ...

  • Posted in thread: Trader Joe Blackberry Crush wine... on 08-28-2010 at 05:59 PM
    Just an update-This was quite tasty when I sampled it. It had been stabilized, sweetened a bit,
    and sitting in a gallon jug awaiting bottling for a few weeks. So in all it was ready to be
    consumed in ...

  • Posted in thread: meade finished? on 08-16-2010 at 09:57 PM
    Thats awesome. My recent Pyment using 1118 had an OG a tad higher than that, and I had to cold
    crash and stabilize to keep it around 1.020 and it tastes harsh and probably will for a year.
    Maybe consi...

  • Posted in thread: at what point is Crystal Malt cloying? on 08-12-2010 at 12:43 AM
    Just curious what other people's take on this is. I have used .20 to .25 pounds 120L Crystal
    per gallon, in a cider (basically a full pound or just over for a 5 gallon recipe) to try and
    get some dark...

  • Posted in thread: Trader Joe Blackberry Crush wine... on 08-05-2010 at 04:32 AM
    a search turned this old thread up so I know I'm not the only one who had stood in the juice
    aisle of a Trader Joe's and eyed the blackberry crush juice (white grape, apple, blackberry
    concentrate a...

  • Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 09:32 PM
    Wow guys. Thanks for pissing on my parade. JK.I know a Civil Engineer, she said it got boring
    sitting in front of a computer all day. But I do that already, and have deal to with people's
    #%$% because...

  • Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 07:40 PM
    You say you work for an insurance company but your profile says forklift operator. Is that for
    picking up all the money? :DYour post caught my eye because took drafting and architect classes
    for 4 yea...

  • Posted in thread: anyone in mechanical/architectural drafting or an architect? on 08-02-2010 at 05:39 PM
    Just thought I'd ask if anyone was, or has been in these fields on the forums.I'm 27. I have no
    college degree. I am currently working for ______ insurance company. It is entry level, but we
    are huge ...

  • Posted in thread: how much is too much? on 07-27-2010 at 08:14 PM
    3 weeks later this recipe is still bubbling but much less frequently, and is around 1.020. I
    sampled the hydrometer, and it is *hot* and sweet. The flavor itself was not terrible, but it
    was undrinkab...

FORUM SIGNATURE
Brewing: Dixie Peach Wine, Trader Joe Blackberry Wine, Red Grape Pyment Bottled: Simple Sweet Cider, 7 Berry Apple Cider, Sweet & Still Cider
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