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12-02-2008

Last Activity:

08-17-2014 7:02 PM

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  • Posted in thread: Welch's Grape Juice Wine on 05-16-2012 at 12:01 AM
    Just took my sg after 2 months of brewing. 1.020. What's going on here? It has cleared, almost
    completely. It is now a rosy pink, definitely more of a blush. Should I pitch more yeast? Or
    just add my ...

  • Posted in thread: Welch's Grape Juice Wine on 04-18-2012 at 04:23 AM
    You're a genius sir. All it needed was some additional warmth. I put the Carboy under a black
    sheet in the sun and left it for a few days and it's bubbling like crazy now. Now the waiting
    game!

  • Posted in thread: Because Im stuck at work. Making a De-gassing wand DIY!!! on 04-14-2012 at 03:59 AM
    Bump for boredom.

  • Posted in thread: Welch's Grape Juice Wine on 04-14-2012 at 03:40 AM
    Well now I just feel like an ass. Lol. So it's normal that all fermentation has ceased in two
    weeks? Seems kinda short. Should I degas and age? Thanks yooper!

  • Posted in thread: Welch's Grape Juice Wine on 04-14-2012 at 03:25 AM
    Went over to my buddies house with a 2L bottle of the extra gallon from my 6g primary into 5g
    secondary difference and apparently I have a SG of 1.3 fml. How is that even possible?

  • Posted in thread: Welch's Grape Juice Wine on 04-14-2012 at 02:57 AM
    I used a champagne yeast to be safe. I simply multiplied your recipe to get 5 gallons out of
    it. With two spoons of acid added for a little tart. I'm amazed at how I can screw up such a
    simple process...

  • Posted in thread: Welch's Grape Juice Wine on 04-14-2012 at 02:41 AM
    Lol thanks for the clarification! So if the SG is still > 1 what then? Pitch more yeast? There
    was a nice amount of solids on the bottom of the primary if that says a thing. Could I have
    choked the ye...

  • Posted in thread: Welch's Grape Juice Wine on 04-14-2012 at 02:17 AM
    So I just racked to secondary after two weeks in the primary. Tasted a bit, extremely
    carbonated and sweet. Fitted the airlock and no action at all for 10 hours. Do I need to add
    some more yeast or is...

  • Posted in thread: Welch's Grape Juice Wine on 04-10-2012 at 05:08 AM
    Have to bump this thread as I just started a 6 gallon batch. 4 years ago this was my first
    recipe I attempted and so far it has been my best. Currently I am enjoying the last 10 bottles
    of cranberry c...

  • Posted in thread: If juice doesnt say "No preservatives" does that mean it contains them? Slow growth? on 01-26-2009 at 09:36 PM
    Not a single bubble. What now? Rack and re yeast? Should I try to boil the batch and start all
    over?

FORUM SIGNATURE
Apfelwein- 5 gallons aging Welchs Concord- bottled Cranberry-5 gallons in secondary
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