Last Activity:07-02-2013 3:57 PM
2 Likes on 2 Posts
Posted in thread: Airlock / De-gas question on 07-02-2013 at 08:44 PM
So I plan on racking my mead into secondary in a few weeks and then bulk aging. My question i
guess is the same for mead as it is my wines that are currently bulk aging. I want to get all
the gas out ...
Posted in thread: Add water after fermentation? on 01-19-2009 at 05:02 PM
OK so boiled water cooled down and racked into the primary? My OG was a few points high so I
know it needs a little more H2O
Posted in thread: Add water after fermentation? on 01-19-2009 at 04:55 PM
OK so I brewed an American hefe the other day. It was getting dark and when I poured from my
kettle into temporary bucket I thought it was to the 5 gallon line. Well I racked to primary
and let sit. T...
Posted in thread: New Obsession: La Maudite (Unibroue) on 12-24-2008 at 04:40 PM
I've heard the strain they use to bottle is a neutral, while their fermentation strain is a
Posted in thread: Florida Brewpubs on 12-24-2008 at 04:27 PM
Red Light Red Light is hands down the best beer bar in orlando. Their new location has 20 taps,
2 beer engines and is dirt cheap. I honestly dont understand how they can make money. They sell
Posted in thread: Dogfish Head 90 or 120 min clone? on 12-22-2008 at 04:36 PM
We get it here pretty regularly for $10 a bottle. Also its served at my local beer bar for $14.
Its an amazing beer and one that takes a while to drink. I think its worth every penny
considering the l...
Posted in thread: Dogfish Head 90 or 120 min clone? on 12-19-2008 at 08:20 PM
Not only are the recipes out there for 120 minute complex (involving added syrups to achieve
desired O.G) but they will set you back about $100 for a 5g batch.I would go for the 90
Posted in thread: Hello from Orlando, Florida on 12-19-2008 at 08:19 PM
Welcome to the forum and welcome to Orlando. Let me say that our only LHBS is Hearts Home Brew
and their service SUCKS, but they do have product. Also you should try the bar Red Light Red
Light on ben...
Posted in thread: Will this work ok? on 12-02-2008 at 04:10 PM
I am making a Fullers ESB clone this week and I want to know if Nottingham dry will be an OK
substitute for WYeast 1968 London ESB?Thanks
Posted in thread: Super Bowl Variety on 11-24-2008 at 09:43 PM
Thanks, I think a bitter would be a great addition. Am not a big fan of stouts...yet