Last Activity:11-23-2014 3:21 PM
Posted in thread: wort for yeast starter on 08-07-2014 at 01:40 PM
Thanks for the help.
Posted in thread: wort for yeast starter on 08-06-2014 at 05:32 PM
I'm planning on brewing a pale ale on Saturday and wanted to save some of the wort to use for a
yeast starter for the next batch. I plan to freeze this wort. Should I collect the wort before
the boil ...
Posted in thread: wort chiller or slow chill? on 05-18-2014 at 08:40 PM
I just started doing full boils with all grain and am trying to decide on a wort chiller or
not. several things I have read say just allowing the wort to cool and pitch the next day works
fine. I woul...
Posted in thread: adding ginseng on 05-12-2014 at 10:02 PM
I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience
would you add the root to the boil or would you soak in vodka and add at bottling. Any
suggestions would be...
Posted in thread: wyeast 1007 sub on 05-06-2014 at 01:41 PM
I've been brewing for about 2 years and so far have only used dry yeast. I don't have a local
homebrew shop and am hesitant about having liquid yeast shipped with the warm weather. I'm
wanting an Amer...
Posted in thread: 2 or 3 wks in fermentor? on 05-06-2014 at 01:37 PM
Thanks for the advice. I'm not in that big of a hurry so I'll let it go the 3 weeks. I'm
positive I don't do everything exactly right and need the extra weeks help.
Posted in thread: wyeast 1007 sub on 05-05-2014 at 09:36 PM
Is there a good dry yeast to substitute for Wyeast 1007. I'm brewing a summer ale similar to
sam adams summer wheat
Posted in thread: 2 or 3 wks in fermentor? on 05-01-2014 at 07:04 PM
I just finished my first all grain batch last week and wondered if it would make much of a
difference in taste to bottle after 2 weeks instead of 3 in the fermentor. the original gravity
was 1.052 and...
Posted in thread: first all grain problems on 04-26-2014 at 03:15 AM
I just finished my first all grain (Irish red) and didn't calculate the proper amount of water
and ended up with only 4 1/4 gal in the fermentor and an og of 1.052 instead of 1.048 will this
Posted in thread: foamy beer on 07-01-2013 at 08:13 PM
I just had a few beers that have been sitting on the shelf for about 3 months and then in the
fridge for several days. All three of these beers (pale ale) were very foamy, not gushers but a