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07-30-2015 6:28 PM


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  • Posted in thread: liquid yeast on 05-13-2015 at 08:06 PM
    I just pitched the vial. Thanks for the replies I'll check the gravity after work

  • Posted in thread: liquid yeast on 05-13-2015 at 07:06 PM
    How long should it take for liquid yeast to finish. This is my first time using liquid (wlp 810
    san Francisco lager) yeast and as of tomorrow it will be 2 weeks at 60 degrees but the airlock
    is still ...

  • Posted in thread: 2 yeast for most beers on 04-26-2015 at 08:51 PM
    I live out in the country and have to order all my supplies online. I want to order 2 liquid
    yeast that I could use for most beers. One for pale ales and ipa's and the other for stouts,
    porters and br...

  • Posted in thread: 2 jars for yeast starter on 03-15-2015 at 01:42 PM
    I am wanting to make a starter big enough to pitch (1 qt) with some left over in the fridge to
    use in a new starter later. Can I get the starter ready pitch yeast and divide into 2
    containers (one to ...

  • Posted in thread: red and dark beer yeast on 01-14-2015 at 05:33 PM
    I wanted yeast for both American style amber ale or American stouts and I wanted a yeast good
    for both. Do you think liquid yeast makes better beer than dry all other things being equal

  • Posted in thread: red and dark beer yeast on 01-13-2015 at 09:21 PM
    I have been brewing for about 2 years and want to try liquid yeast to hopefully improve my
    beer. the dry yeast has been good but I am hoping for better. What yeast would you recommend
    for both red and...

  • Posted in thread: wort for yeast starter on 08-07-2014 at 12:40 PM
    Thanks for the help.

  • Posted in thread: wort for yeast starter on 08-06-2014 at 04:32 PM
    I'm planning on brewing a pale ale on Saturday and wanted to save some of the wort to use for a
    yeast starter for the next batch. I plan to freeze this wort. Should I collect the wort before
    the boil ...

  • Posted in thread: wort chiller or slow chill? on 05-18-2014 at 07:40 PM
    I just started doing full boils with all grain and am trying to decide on a wort chiller or
    not. several things I have read say just allowing the wort to cool and pitch the next day works
    fine. I woul...

  • Posted in thread: adding ginseng on 05-12-2014 at 09:02 PM
    I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience
    would you add the root to the boil or would you soak in vodka and add at bottling. Any
    suggestions would be...


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