Last Activity:03-30-2015 3:19 PM
Posted in thread: 2 jars for yeast starter on 03-15-2015 at 01:42 PM
I am wanting to make a starter big enough to pitch (1 qt) with some left over in the fridge to
use in a new starter later. Can I get the starter ready pitch yeast and divide into 2
containers (one to ...
Posted in thread: red and dark beer yeast on 01-14-2015 at 04:33 PM
I wanted yeast for both American style amber ale or American stouts and I wanted a yeast good
for both. Do you think liquid yeast makes better beer than dry all other things being equal
Posted in thread: red and dark beer yeast on 01-13-2015 at 08:21 PM
I have been brewing for about 2 years and want to try liquid yeast to hopefully improve my
beer. the dry yeast has been good but I am hoping for better. What yeast would you recommend
for both red and...
Posted in thread: wort for yeast starter on 08-07-2014 at 12:40 PM
Thanks for the help.
Posted in thread: wort for yeast starter on 08-06-2014 at 04:32 PM
I'm planning on brewing a pale ale on Saturday and wanted to save some of the wort to use for a
yeast starter for the next batch. I plan to freeze this wort. Should I collect the wort before
the boil ...
Posted in thread: wort chiller or slow chill? on 05-18-2014 at 07:40 PM
I just started doing full boils with all grain and am trying to decide on a wort chiller or
not. several things I have read say just allowing the wort to cool and pitch the next day works
fine. I woul...
Posted in thread: adding ginseng on 05-12-2014 at 09:02 PM
I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience
would you add the root to the boil or would you soak in vodka and add at bottling. Any
suggestions would be...
Posted in thread: wyeast 1007 sub on 05-06-2014 at 12:41 PM
I've been brewing for about 2 years and so far have only used dry yeast. I don't have a local
homebrew shop and am hesitant about having liquid yeast shipped with the warm weather. I'm
wanting an Amer...
Posted in thread: 2 or 3 wks in fermentor? on 05-06-2014 at 12:37 PM
Thanks for the advice. I'm not in that big of a hurry so I'll let it go the 3 weeks. I'm
positive I don't do everything exactly right and need the extra weeks help.
Posted in thread: wyeast 1007 sub on 05-05-2014 at 08:36 PM
Is there a good dry yeast to substitute for Wyeast 1007. I'm brewing a summer ale similar to
sam adams summer wheat