Last Activity:03-06-2014 1:25 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Coconut Addition---would this work? on 08-27-2013 at 03:25 PM
After having an amazing coconut porter recently, I have been trying to read up on the best way
to add coconut to beer. Trader Joes sells roasted coconut chips. do you think?Any other ideas
you guys ...
Posted in thread: Belgian Brother Golden Strong on 04-05-2012 at 09:12 PM
Nova, perhaps you entered 2 lbs of sugar instead of 2 cups (0.88 lbs)?Nope. .88lbs. Thanks
though. I don't know what's going on. I'll just trust your recipe and roll with it. :mug:
Posted in thread: Belgian Brother Golden Strong on 04-05-2012 at 06:54 PM
Beersmith is giving me an OG of 1073 and 17 IBUs. Any ideas as to why? Brewing this
Posted in thread: Will this cheap 3500 watt induction burner work? on 02-09-2012 at 01:16 PM
I am ready to pull the trigger on this as well. My only problem is that it does not seem like
the Avantco plug shown here: a standard dryer outlet like this:
Posted in thread: Will this cheap 3500 watt induction burner work? on 02-07-2012 at 05:55 PM
Well, snap. I contacted the webrestaurantstore.com customer service department and they tell me
that the pot diameter needs to roughly match the burner diameter. I'm probably not going to
find a 8.5" ...
Posted in thread: Will this cheap 3500 watt induction burner work? on 02-07-2012 at 01:36 PM
Thanks guys. I do have a stainless pot. Is it ok if the diameter of the pot exceeds the
diameter of the burner?
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 01:31 PM
Please enter me! :mug:
Posted in thread: Will this cheap 3500 watt induction burner work? on 02-06-2012 at 07:49 PM
I am exploring the jump to electric brewing and found this very reasonably priced induction
burner. Can you guys think of any reason why it would not work? I suspect my brew kettle will
be larger than...
Posted in thread: Just got accepted into a BJCP course! What to expect?? on 12-20-2011 at 06:12 PM
I took this exact class at Keystone last year. Andy Hejl (national - soon to be master - BJCP
judge) teaches it and is GREAT. Just like anything else, you will only benefit as much as you
are willing ...
Posted in thread: Fermentation Temps & Secondary Temps + Keezer Question on 09-13-2011 at 06:23 PM
This is the question I'm interested in as well. Is there any problem with moving them to normal
house temps (~74-76), until I can rack them?I've got a fermentation chamber, but it only holds