Last Activity:10-24-2016 11:09 AM
21 Likes on 8 Posts
Posted in thread: Blacksmiths show your stuff! on 10-23-2016 at 01:56 AM
Laredo, that is some really beautiful work. I used to know a guy who made Damascus knives and
swords. I have always liked the look and appreciated the craftsmanship. Very nice. (I really
envy people w...
Posted in thread: Holding my hose. on 10-21-2016 at 03:31 PM
I use spring clamps and bungies but they take lots of adjusting to get them set properly. I
have an auto siphon that has a holder/gripper thing that does not work so well on the AS. I am
thinking of t...
Posted in thread: Holding my hose. on 10-21-2016 at 01:03 PM
(You all are sick) How do you secure hoses while brewing? I am gravity brewer, so I want to
secure my drain hoses during all phases of my brew day.
Posted in thread: Motorizing my Barley Crusher on 10-21-2016 at 12:52 PM
Dmcman, that is a 115V-DC motor. I'm curious, how are you going power that? Sorry, I was at the
bottom of the page, not the end of the discussion.
Posted in thread: Tap caps or plugs? on 10-21-2016 at 12:41 PM
Funny, I prefer the brushes. I just lost one and was debating the caps. I spray the brush with
starsan and re-insert. I don't like that there is a hiding place in the caps I can't see.
Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 10-11-2016 at 11:49 AM
Ordered, I wish it were here already! Thanks
Posted in thread: Keg Hopping question on 10-05-2016 at 01:35 AM
I used fresh, homegrown Cascade hops in my last brew. (9/11). I just racked to my kegs and I'm
afraid I may not have gotten much hop flavor aroma from the hops. (there was some bitterness
though) Non ...
Posted in thread: Crystal Rye Malt on 08-21-2016 at 09:37 PM
Thanks Quaker, I was thinking I'd use around 1 or 2% as a supplement to some rye malt in a
Scottish or an Irish Ale. Maybe it would be better left alone.Siberian, I found it here: It
Posted in thread: Crystal Rye Malt on 08-21-2016 at 01:01 PM
I'm just curious. Has anyone used this malt? In what style of beer was it used? And in what
proportion? Could you taste it in the brew? The description says it has a licorice
Posted in thread: Why do you make 10G batches? on 07-12-2016 at 12:06 AM
oujens, like many others I brew 10G batch. I started because I didn't get to brew as often as I
wanted to. But, 10-gal. of one style was too much of any style of beer unless it was for a
function. I f...