Last Activity:03-11-2013 7:14 PM
Posted in thread: recipe critique-weizenbock on 03-10-2013 at 09:27 PM
yes, i was planning on using aluminum foil for a top. i probably will decrease the hops. i
tried using brewbuilder.com and it kept telling me my IBU was too low for this style. that's
why i increased ...
Posted in thread: recipe critique-weizenbock on 03-10-2013 at 07:45 PM
forgot to add:OG 1.069FG 1.018preboil volume 7 gallons, end up with 5its from the book brewing
classic styles by zainasheff and palmer
Posted in thread: recipe critique-weizenbock on 03-10-2013 at 07:42 PM
this was taken from a book and only slightly altered11 lbs liquid wheat extract1.5 lbs liquid
munich extract.5 lbs 2 row caramel 40 steeping grains.5 lbs 2 row caramel 120 grains.25 lbs
Posted in thread: how's this coffee stout recipe? on 03-16-2012 at 01:32 AM
found it online, it's not mine but i thought about trying it6.6 lbs light LME1 lb extra dark
DME.5 lb roasted barley.5 lb chocolate malt.5 lb crystal 40.25 lb crystal 60.25 lb caraffa III1
oz uk east ...
Posted in thread: how's this for an american brown ale recipe? on 10-11-2011 at 11:49 PM
very good, it is the janet's ale! cascade aau's are 6.4. i thought some different variety of
hops might make it more complex but supplies seem limited here. probably need to start ordering
Posted in thread: how's this for an american brown ale recipe? on 10-11-2011 at 09:41 PM
started with a recipe but had to make a ton of substitutions based on my local homebrew
shop.3.3 lbs. light LME5 lbs. light DME1 lb. wheat DME (bag says 55% wheat, is this
normal?)steeping grains 1.25...
Posted in thread: adding spray malt on 03-13-2011 at 07:18 PM
recently brewed the brewers best kit for imperial pale ale. added 3/4 pound of light spray malt
in addition to the 3 pounds that was already included. the original gravity was still the same
as what i...
Posted in thread: getting started formulating recipes on 10-28-2010 at 10:02 PM
I've done a few extract batches from kits and other people's recipes. I really want to come up
with something on my own. There is so much info that I don't really know where to start. I want
to make a...
Posted in thread: why is my beer flat? on 02-20-2010 at 09:38 PM
og was 1.07. im not sure how accurate this is since i was rather intoxicated when i took the
reading which is probably also the reason i spilled my yeast.fg was 1.02 which i know is
Posted in thread: why is my beer flat? on 02-20-2010 at 01:26 AM
i dont see where the sheet gives me a final gravity but after three weeks fermenting it should
be complete. the kit said it was a good beer to cold ferment and cool condition which is why i
kept the t...