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02-12-2009

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03-11-2013 7:14 PM

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  • Posted in thread: recipe critique-weizenbock on 03-10-2013 at 08:27 PM
    yes, i was planning on using aluminum foil for a top. i probably will decrease the hops. i
    tried using brewbuilder.com and it kept telling me my IBU was too low for this style. that's
    why i increased ...

  • Posted in thread: recipe critique-weizenbock on 03-10-2013 at 06:45 PM
    forgot to add:OG 1.069FG 1.018preboil volume 7 gallons, end up with 5its from the book brewing
    classic styles by zainasheff and palmer

  • Posted in thread: recipe critique-weizenbock on 03-10-2013 at 06:42 PM
    this was taken from a book and only slightly altered11 lbs liquid wheat extract1.5 lbs liquid
    munich extract.5 lbs 2 row caramel 40 steeping grains.5 lbs 2 row caramel 120 grains.25 lbs
    pale chocalate...

  • Posted in thread: how's this coffee stout recipe? on 03-16-2012 at 12:32 AM
    found it online, it's not mine but i thought about trying it6.6 lbs light LME1 lb extra dark
    DME.5 lb roasted barley.5 lb chocolate malt.5 lb crystal 40.25 lb crystal 60.25 lb caraffa III1
    oz uk east ...

  • Posted in thread: how's this for an american brown ale recipe? on 10-11-2011 at 10:49 PM
    very good, it is the janet's ale! cascade aau's are 6.4. i thought some different variety of
    hops might make it more complex but supplies seem limited here. probably need to start ordering
    some stuff.

  • Posted in thread: how's this for an american brown ale recipe? on 10-11-2011 at 08:41 PM
    started with a recipe but had to make a ton of substitutions based on my local homebrew
    shop.3.3 lbs. light LME5 lbs. light DME1 lb. wheat DME (bag says 55% wheat, is this
    normal?)steeping grains 1.25...

  • Posted in thread: adding spray malt on 03-13-2011 at 06:18 PM
    recently brewed the brewers best kit for imperial pale ale. added 3/4 pound of light spray malt
    in addition to the 3 pounds that was already included. the original gravity was still the same
    as what i...

  • Posted in thread: getting started formulating recipes on 10-28-2010 at 09:02 PM
    I've done a few extract batches from kits and other people's recipes. I really want to come up
    with something on my own. There is so much info that I don't really know where to start. I want
    to make a...

  • Posted in thread: why is my beer flat? on 02-20-2010 at 08:38 PM
    og was 1.07. im not sure how accurate this is since i was rather intoxicated when i took the
    reading which is probably also the reason i spilled my yeast.fg was 1.02 which i know is
    accurate

  • Posted in thread: why is my beer flat? on 02-20-2010 at 12:26 AM
    i dont see where the sheet gives me a final gravity but after three weeks fermenting it should
    be complete. the kit said it was a good beer to cold ferment and cool condition which is why i
    kept the t...

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