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05-02-2016 5:05 AM

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  • Posted in thread: So who's brewing this weekend? on 04-28-2016 at 06:45 PM
    Taking a weekend off. Pretty much every weekend this year I've brewed or bottled, but this
    weekend and the next are both free (in NYC next weekend).

  • Posted in thread: White Labs Yeast Vault on 04-28-2016 at 02:37 AM
    Interesting, maybe they sent me one? I didn't order it though and the shipping number has no
    info yet.It sounds interesting, and I have 2 IPA coming up.

  • Posted in thread: White Labs Yeast Vault on 04-27-2016 at 10:14 PM
    Anyone else get a notification for a yeast they didn't order? I only ordered the WLP835 Lager X
    from the vault and already received it (pitched it into a helles last Friday). But today I got
    another e...

  • Posted in thread: What did i cook this weekend..... on 04-11-2016 at 02:08 AM
    Venison with a shiitake mushrooms sauce, red cabbage and spätzle.

  • Posted in thread: So who's brewing this weekend? on 04-06-2016 at 01:08 AM
    I'm going to make a Berliner Weisse and a Gose from one boil on Thursday evening. Then bottling
    a porter and a saison Friday. After I bottle up my two stouts next week I'll have about 10 full
    cases of...

  • Posted in thread: WLP655 Belgian Sour Mix (80-85 degrees) on 04-05-2016 at 01:02 AM
    Not sure what the fear about fermenting so warm up is. Saison yeasts love it warm, and with
    3724, you almost have to heat it up to 85+ to get it to finish.My house sour mix I'll ferment
    warm (80+) whe...

  • Posted in thread: What I did for beer today on 04-02-2016 at 07:04 AM
    Let's see. Brewed 2 batches of stout and bottled a Chinook IPA. Also added red wine oak chips
    to a porter and sampled a saison and pils to see how they're coming along (saison is done
    fermenting, pils...

  • Posted in thread: Neomexicanus Rhizomes on 03-31-2016 at 09:54 PM
    Just heard from Duluth yesterday, their Neo1 and Multiheads did not survive the winter.

  • Posted in thread: Gose.. on 03-31-2016 at 09:51 PM
    Well that shouldn't have denatured any of the enzymes then. One thing, why did you add 5
    gallons to a mash that already had 3 gallons in it? You already had a very thin mash at 7.2 lb
    with 3 gallons (...

  • Posted in thread: What I did for beer today on 03-31-2016 at 08:24 PM
    Going to brew a stout tonight, and a different stout tomorrow. Also bottling a chinook IPA
    tonight.Pissed because I just found out that 5 of my entries to a homebrew competition didn't
    make it. A loca...

Blue Lion Brewing Pipeline: Barleywine w/Brett, Flanders Red, Blue Corn Saison, Chinook IPA, Robust Porter Drinking: Saisons (lots of different ones), Barleywine, American sour, 2 Flanders Reds, Table Saison, Hefe, Sour Hefe, Tripel, IPA/Saison Split batch, Dubbel, APA, Azacca IPA, Czech Pilsner