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07-07-2015 4:24 AM

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  • Posted in thread: American Saison Weizen on 07-03-2015 at 01:26 AM
    I bought two ounces of Lemon Drop hops and had three ounces of Hallertau Blanc left over and
    was trying to think of a recipe. My first thought was a hefeweizen, but my fermentation chamber
    is full for...

  • Posted in thread: Aeration for delayed pitching on 07-01-2015 at 12:16 PM
    I brewed an Export lager on Sunday, but wasn't able to get the wort down to where I wanted it
    and the starter wasn't ready yet. So I aerated and transferred the wort into the carboy and
    placed it in t...

  • Posted in thread: Austin Homebrew Supply on 06-29-2015 at 02:53 AM
    So a little update on my recent order. I don't know what setting they use on their mill, but I
    got ridiculous efficiency on both batches made with grain from AHS.My hefeweizen (65% wheat)
    had an effic...

  • Posted in thread: What I did for beer today on 06-28-2015 at 07:04 PM
    Mashing a hoppy export right now. Transferred a hefeweizen to secondary (two 3 gallon carboys,
    one is being soured). Going to bottle a table saison during the boil.

  • Posted in thread: We no need no stinking beer gun... on 06-23-2015 at 03:57 PM
    The Helles I bottled this way back in September got 3rd in category in competition (beat out by
    1 other Helles and an Export). Since then I've bottled a Baltic Porter this way as well and it
    tasted am...

  • Posted in thread: Red vs. White Wheat in a Hefeweizen on 06-23-2015 at 12:00 PM
    Sorry for answering so late.Can you give some more details about your recipe? Especially about
    yeast and fermentation temperature. In the german homebrew forum there is a consensus that dry
    yeast and ...

  • Posted in thread: Austin Homebrew Supply on 06-23-2015 at 11:48 AM
    Somehow my post from Friday didn't go through.I ordered the grains for 2 batches and everything
    arrived within 2 days of my order. Their customer service is really top notch, Adam helped me
    out when I...

  • Posted in thread: So who's brewing this weekend? on 06-23-2015 at 01:40 AM
    Brewed 6 gallons of hefeweizen today, transferred 5 gallons of Helles too a keg for secondary
    as well. I'll be brewing a hoppy export Sunday. Also will have to bottle the Helles and a table
    saison nex...

  • Posted in thread: I want my cake and eat it too on 06-20-2015 at 12:58 AM
    I'm curious now, what constitutes a "world class Pilsner" or "the best beer they can make" I
    realize there are guidelines such as with BJCP, but as I'm sitting here thinking about it, I 'm
    going to sa...

  • Posted in thread: What I did for beer today on 06-19-2015 at 03:12 PM
    Bottling a Flanders red, then brewing a oud bruin to go on the washed cake. Going to harvest
    some of the cake for later uses too.

Blue Lion Brewing In pipeline: Barleywine w/Brett, Oud Bruin, Helles, Table Saison, Gose, Hefeweizen (sour and not), Hoppy Export Bottled: Multiple Saisons (with and without brett, two black, sour), Barleywine, failed sour, American sour, 2 Flanders Reds, Table Saison, APA

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