Last Activity:07-07-2015 4:24 AM
Likes Given: 89
133 Likes on 106 Posts
Posted in thread: American Saison Weizen on 07-03-2015 at 01:26 AM
I bought two ounces of Lemon Drop hops and had three ounces of Hallertau Blanc left over and
was trying to think of a recipe. My first thought was a hefeweizen, but my fermentation chamber
is full for...
Posted in thread: Aeration for delayed pitching on 07-01-2015 at 12:16 PM
I brewed an Export lager on Sunday, but wasn't able to get the wort down to where I wanted it
and the starter wasn't ready yet. So I aerated and transferred the wort into the carboy and
placed it in t...
Posted in thread: Austin Homebrew Supply on 06-29-2015 at 02:53 AM
So a little update on my recent order. I don't know what setting they use on their mill, but I
got ridiculous efficiency on both batches made with grain from AHS.My hefeweizen (65% wheat)
had an effic...
Posted in thread: What I did for beer today on 06-28-2015 at 07:04 PM
Mashing a hoppy export right now. Transferred a hefeweizen to secondary (two 3 gallon carboys,
one is being soured). Going to bottle a table saison during the boil.
Posted in thread: We no need no stinking beer gun... on 06-23-2015 at 03:57 PM
The Helles I bottled this way back in September got 3rd in category in competition (beat out by
1 other Helles and an Export). Since then I've bottled a Baltic Porter this way as well and it
Posted in thread: Red vs. White Wheat in a Hefeweizen on 06-23-2015 at 12:00 PM
Sorry for answering so late.Can you give some more details about your recipe? Especially about
yeast and fermentation temperature. In the german homebrew forum there is a consensus that dry
yeast and ...
Posted in thread: Austin Homebrew Supply on 06-23-2015 at 11:48 AM
Somehow my post from Friday didn't go through.I ordered the grains for 2 batches and everything
arrived within 2 days of my order. Their customer service is really top notch, Adam helped me
out when I...
Posted in thread: So who's brewing this weekend? on 06-23-2015 at 01:40 AM
Brewed 6 gallons of hefeweizen today, transferred 5 gallons of Helles too a keg for secondary
as well. I'll be brewing a hoppy export Sunday. Also will have to bottle the Helles and a table
Posted in thread: I want my cake and eat it too on 06-20-2015 at 12:58 AM
I'm curious now, what constitutes a "world class Pilsner" or "the best beer they can make" I
realize there are guidelines such as with BJCP, but as I'm sitting here thinking about it, I 'm
going to sa...
Posted in thread: What I did for beer today on 06-19-2015 at 03:12 PM
Bottling a Flanders red, then brewing a oud bruin to go on the washed cake. Going to harvest
some of the cake for later uses too.