Last Activity:11-06-2016 1:06 PM
Posted in thread: Want to serve 3 keg beers at wedding reception. Best setup? on 03-07-2016 at 07:31 PM
(Hopefully this photo comes up) I didn't bother reading the entire thread, but that's because I
second the motion for tubs with ice. Because that's what we did for our reception.... And I
made all the...
Posted in thread: Moding a DishWasher to clean Kegs Keggles Buckets Carboys!! Pictures on 05-21-2013 at 12:55 PM
Very clever.I have several silly questions. None of which are really important.Do you run the
washer on a full cycle for each piece you want to clean, or cut it short?What if you put a 'T'
on the end ...
Posted in thread: Any DIY exhaust hood builds for cheap? on 01-18-2013 at 03:43 PM
I plan on just making one out of sheet metal when I get to it.... (Im lucky, my family owns a
sheet metal shop)Have any friends that work in a sheet metal shop or HVAC?... They usually have
access to ...
Posted in thread: Opening a microbar - Keg vs bottle on 01-08-2013 at 04:11 PM
Any reason you want to commit to one method? Because I would think that a combination of
Corny/Bottles would be easiest... Starting the business is going to be hard enough... Im a big
proponent of 'us...
Posted in thread: Holy Hops Batman on 02-01-2012 at 06:05 AM
Posted in thread: Leaving Brewhouse with Fermenting Ales on 12-14-2011 at 08:35 PM
I vote Aquarium Heater...If you are worried about evaporation, I would just wrap over it with
plastic wrap and tape the sides down... That should keep most, if not all of the water in there
for the 4 ...
Posted in thread: Black IPA thoughts. on 07-04-2011 at 01:14 AM
Agreed with the cold steeping.But, I want a bit more of the roastiness... I have had a few
friends do the cold steep thing and they just seem to come out thin tasting... It is summer, I
dont plan on h...
Posted in thread: Black IPA thoughts. on 07-03-2011 at 11:43 PM
... This is what I am leaning towards now ... 12.5 lbs Pale Malt (Probably Marris Otter)2.5 lbs
Flaked Rye1.0 lbs Vienna Malt.75 lbs De-Bittered Black (Last 30 min of mash).25 lbs Chocolate
Posted in thread: Black IPA thoughts. on 06-21-2011 at 10:26 PM
The last one I did i had a Debittered... I just dont have anymore laying around at the
moment... I agree 100% with the idea of just adding a little roastiness without the bitterness,
I was hoping that...
Posted in thread: Black IPA thoughts. on 06-21-2011 at 02:10 AM
Hey all.I spend most of my time creepin around with few posts... But I wanted to get a little
bit of input with this recipe.... Its ingredients I have on hand, and its mostly a tweak on one
I have don...