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11-08-2015 1:26 AM

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  • Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 10-07-2015 at 01:13 AM
    Although I have never used the following company they are
    Canadian....... I am unable to get
    golden naked oats from the retailers here in C...

  • Posted in thread: Join Me For An IPA! on 06-21-2015 at 12:36 PM
    7% biscuit is quite a lot for me. Do you find it has an overpowering sourdough flavour?

  • Posted in thread: SMaSH APA on 06-20-2015 at 01:19 PM
    I'm getting ready to brew this SMaSH with Northern Brewer. I'll post how it turns out, but Im
    torn between hops and base grains. I guess I'll run with it and see how it goes and mix things
    up for next...

  • Posted in thread: Da Yooper's House Pale Ale on 03-15-2015 at 06:23 PM
    Delighted with this APA. It really turned out very well with a few minor tweaks to account for
    differing hop AA% and my system's efficiency. Thanks for sharing your creation with us brewing

  • Posted in thread: Mojave Red on 03-03-2015 at 03:11 AM
    Have you ever tried any other American Amber recipes that have less crystal than your recipe
    and has a bit of munich?I went back to look at my notes. OG: 1.059 FG:1.013

  • Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 03-02-2015 at 10:04 PM
    For those of you have brewed this Yooper recipe and her APA; which do you prefer and for what
    reasons? Thanks!

  • Posted in thread: Mojave Red on 03-02-2015 at 05:26 PM
    I am sorry to post this message, but I made this beer using your recipe and it tasted terrible.
    Too much crystal. I made it when I was less experienced at brewing and I think if 15% crystal
    is to be u...

  • Posted in thread: Critique my Red Ale on 02-28-2015 at 01:38 AM
    I dont put roasted barley in my reds unless you make a traditional IRISH red. American amber's,
    in my opinion, dont need it - but if you do you might want to use a clean coffee grinder, and
    make it a ...

  • Posted in thread: Victory in Pale Ale on 04-08-2014 at 02:40 PM
    I've used Victory in a brown ale along with pale chocolate malt and a bit of Crystal and it was
    a nice beer. I really love English Pale Ales for the more subdued flavor, almost like an
    American Amber ...

  • Posted in thread: Victory in Pale Ale on 04-08-2014 at 02:38 PM
    Victory is used in quite a few pale ales/IPA's. I have clone recipes for Hop Stoopid, Maharaja,
    Anchor Steam, Goose Island Green Line, Half Acre Daily Cutter that have 3-5% victory malt in
    them. It de...


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