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Join Date:

01-28-2013

Last Activity:

07-05-2014 11:28 PM

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LATEST ACTIVITY

  • Posted in thread: Victory in Pale Ale on 04-08-2014 at 02:40 PM
    I've used Victory in a brown ale along with pale chocolate malt and a bit of Crystal and it was
    a nice beer. I really love English Pale Ales for the more subdued flavor, almost like an
    American Amber ...

  • Posted in thread: Victory in Pale Ale on 04-08-2014 at 02:38 PM
    Victory is used in quite a few pale ales/IPA's. I have clone recipes for Hop Stoopid, Maharaja,
    Anchor Steam, Goose Island Green Line, Half Acre Daily Cutter that have 3-5% victory malt in
    them. It de...

  • Posted in thread: Victory in Pale Ale on 04-07-2014 at 08:46 PM
    Sounds good to me. Lately I've been preferring a more full bodied, malty pale ale as well. I
    now use 20% Vienna in mine and love the results. Victory would further that malty/bready/nutty
    flavor. I ma...

  • Posted in thread: Victory in Pale Ale on 04-07-2014 at 08:42 PM
    I use a little over 5% Victory in my house pale. Course I use 5% Munich also. Plus, I use a
    British pale malt as a base. So no worries. Jamil uses Victory in a lot of his recipes and I
    liked it. So, I...

  • Posted in thread: Victory in Pale Ale on 04-07-2014 at 06:30 PM
    Hi,I really love Yoopers APA recipe. I would like to add some victory malt to it and change the
    hops to Willamette. I am thinking of adding 4.5% victory as an attempt to get a mild(ish) nut
    flavour. I...

  • Posted in thread: Amber Ale recipe critique on 02-19-2014 at 04:01 PM
    I agree with INHOUSE regarding honey malt. I made a batch of brew with honey malt as 10% of the
    grainbill....super intense. I knocked it down to 5% in another batch...still strong. Use it
    sparingly un...

  • Posted in thread: Hops to compliment earthy Grain bill on 02-19-2014 at 03:43 PM
    Nugget is very earthy/herbal and smooth, without the grapefruity edge that a lot of hops have.
    You could also just use hops at 60 to provide the requisite bitterness, and let the grain do
    all the talk...

  • Posted in thread: Hops to compliment earthy Grain bill on 02-17-2014 at 04:58 AM
    what kind of beer is it you are makingLOL...good question. To be perfectly honest, I want the
    grain bill to do the talking. 85% MAris Otter10 Munich5% CarastanPleasant earthy flavour is the
    result. J,...

  • Posted in thread: Hops to compliment earthy Grain bill on 02-17-2014 at 04:19 AM
    Hi all!I made a brew with citrus hops and what a mistake. The grain bill had a very interesting
    'earthy' quality to it. I want to add hops to compliment this grain bill but don't know much
    about these...

  • Posted in thread: AAA/Red Ale Recipe - Advice on 02-13-2014 at 07:55 PM
    Instead of that much carapils, I'd suggest using light crystal, 20-35L, to provide a nice rich
    caramel background that is so important in ambers. You can go up to 15% crystal, if the beer is
    well bala...

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