gointomexico

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Join Date:

04-12-2009

Last Activity:

04-10-2014 11:40 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Systems Programmer
  • classical, jazz, pop
  • Lost
  • Upgrading brewery to... nano
  • Married
  • Boulder
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Mash Tun is cracked, now what? on 05-26-2013 at 05:59 AM
    I used to mash in my BK. I used a grain bag as a LT, many many years ago. I would put my BK in
    the oven on low, or off to keep the temp up. I didn't direct fire my mt.

  • Posted in thread: 45-minute mash not enough for conversion at 156F? on 05-23-2013 at 03:53 PM
    i use this type, easier to read quickly:

  • Posted in thread: Kegerator build and beer line question on 05-23-2013 at 03:45 PM
    I think it also has to do with atmospheric pressure. I'm at 5k ft in altitude, and run a 10'
    line. Its not all for not however, much easier to shorten the line.

  • Posted in thread: Kegerator build and beer line question on 05-22-2013 at 04:05 AM
    I bought a facet wrench and it sure makes things easier. They are also pretty cheap, like under
    10 bucks.Also, can you link the instructions? I have a hard time removing the facet on the
    back, sort of...

  • Posted in thread: 45-minute mash not enough for conversion at 156F? on 05-22-2013 at 04:02 AM
    Cirsp has a pretty low diastic power of 55L, which is higher than mine (bairds) of 45L. I get
    mixed reports of the DP of crisp, so its hard to tell: if i got the equation right, it would
    be:(9*45)/(9...

  • Posted in thread: Kegerator build and beer line question on 05-21-2013 at 06:56 AM
    I have often thought the same thing as you. Due to my paranoia, I bought new beer lines and
    replaced the old lines. I also used the crimp clips instead of the screw on ones cus the back
    of the tower f...

  • Posted in thread: 45-minute mash not enough for conversion at 156F? on 05-21-2013 at 05:31 AM
    What was your base malt, and at what percentage? Just wondering about the diastic power of the
    mash. With my stouts, I have to ad AM. 2 row to the english malt to get the efficiency up.The
    other thing...

  • Posted in thread: Kegging and dry hopping = issues on 05-21-2013 at 05:27 AM
    At J Wells, I leave the liquid lines connected, but disconnect the gas. We have 10' lines so
    the pressure is around 10psi to pour (this is at 4k ft elevation). This does a couple of other
    things like ...

  • Posted in thread: burner/logistics for 55 gallon kettle? on 05-16-2013 at 07:09 AM
    So, after a few uses, I thing the setup I have is fine. I would like to upgrade to an electric
    HLT so that I wouldn't have to wait around for strike or sparge water to heat up, and shorten
    my brew day...

  • Posted in thread: How to get the best hop aroma from flameout additions? on 04-17-2013 at 06:47 AM
    I tested a hot hop stand at 190-200F, but it didnt seem to work for me. Someone could have said
    in an earlier post, or I misunderstood, but I can try an cooler hop stand next time.The hops
    stands I di...

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