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  • Posted in thread: AHS Arrogant Bastard clone on 12-03-2007 at 03:53 AM
    Following this closely...Interesting problem, seems like noone else has had it though I don't
    think many people have tried this clone yet.

  • Posted in thread: Help a newbie out... Can I use a garden hose instead of plastic tube? on 12-03-2007 at 03:48 AM
    Food grade is okay definitely but the garden hose is a definite no go, especially if other
    people are drinking it as well. Hoses for this are pretty cheap and easy to find.

  • Posted in thread: Merry Christmas on 12-03-2007 at 03:46 AM
    Pictures?Merry X-mas!

  • Posted in thread: French Onion Soup (with Apfelwein!) on 12-03-2007 at 03:45 AM
    Looks & sounds great Yuri! Super job on the bread bowl. Yum!Agreed, the bread bowl looks great
    as well.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 12-03-2007 at 03:45 AM
    I know Mr. Beer gets a lot of (deservedly) negative press but it's great for the hobby allowing
    a low barrier of entrance for newcomers to learn with.

  • Posted in thread: Do you only drink what you brew?? on 12-03-2007 at 03:42 AM
    I think this varies quite a bit but I think most probably still drink others besides their own.
    It's fun to critique them as you knowledge (and palate) grow.

  • Posted in thread: French Onion Soup (with Apfelwein!) on 12-03-2007 at 03:40 AM
    Looks great, easily one of my favorite soups (FO that is, will have to try this recipe).

  • Posted in thread: Hangin out at my local Micro Bewery (Some Take Aways) on 12-03-2007 at 03:39 AM
    Sounds like a great time and a good group of brewers to be so generous. Not sure if they're all
    as welcoming (judging from some not all are like this) but you're lucky to have stumbled upon
    some good ...

  • Posted in thread: What a day! on 12-03-2007 at 03:36 AM
    I too am getting into brewing more and more (am new to the site as well) and am interested in
    hearing some suggestions on a "broad" beer as well.

  • Posted in thread: 60 degrees too low to ferment? on 12-03-2007 at 03:34 AM
    60 is just on the low end of the "ideal" range for Ales. Some like it a bit warmer but you
    might be able to just crack the door open and get the temperature right in those rare cases.


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