Last Activity:03-04-2012 8:06 AM
Posted in thread: Critique this 2.5 gallon Barleywine Recipe on 01-08-2012 at 03:02 PM
c'mon folks! A little feedback?
Posted in thread: Critique this 2.5 gallon Barleywine Recipe on 01-07-2012 at 04:42 PM
Have enough ingredients sitting around for a 2.5 gallon barleywine. Could be enough to do a
full 5 gallons of a smaller beer, but I've got some 3 gallon better bottles that i'm wanting to
use -- and i...
Posted in thread: Making a recipe from what I've got... on 09-17-2011 at 02:22 PM
Posted in thread: Making a recipe from what I've got... on 09-17-2011 at 01:47 PM
Any more input from anyone?
Posted in thread: Making a recipe from what I've got... on 09-17-2011 at 01:11 AM
It will be five gallon. Maybe something along the lines of 15-17 lbs Muntons w/ .5 lbs biscuit
and the majority of the Simcoe at the end of the boil/dry hop?I'm looking for more of a malty
IIPA as opp...
Posted in thread: Making a recipe from what I've got... on 09-17-2011 at 12:33 AM
Here's the deal. I've got the following amounts of the following ingredients. I want to make
something that'll be ready to drink relatively soon and the only thing I want to buy is yeast
for this part...
Posted in thread: Chest Freezer fermentation question on 09-16-2011 at 11:41 PM
Assuming the 7 cu ft at Sam's is close to my Lowe's purchased Holiday (and I'm relatively
certain it is) you can fit two in there. The hump prevents a third. Oh, and if you're just
using it for fermen...
Posted in thread: Blogging about beer on 08-29-2011 at 04:56 PM
JFR: Didn't see your response. I'm certainly looking to document my brew days and provide
reviews and share information. If that's not interesting to a large group of people so be it.
On the other han...
Posted in thread: Blogging about beer on 08-29-2011 at 04:45 PM
Papper: I kept the recipe off the blog because it's in the book – even though I know I
could share it if someone asked. I'll check out your blog Papper! My plan is to post recipes
and brewday no...
Posted in thread: Blogging about beer on 08-29-2011 at 12:11 PM
Take another visit and give me some feedback on the changes if you could, please! Should be
- Show us your Mead in a photo!!!
- How to change abv after brewing
- setting gaps
- What are you drinking now?
- New Brewer from Colorado
- Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
- Gee. So sometimes people *do* get krausen blowout in their airlocks.
- 23 gallon batch. 1 liter wyeast pack questions
- what is this?
- BIAB - Amount of Water.....
- Craft Beer MAW