Last Activity:08-03-2015 2:44 AM
Likes Given: 2
Posted in thread: Sweetening a Finished Mead? on 08-02-2015 at 05:57 AM
I made a mead about 2 years ago and just tasted it. There was no residual sweetness left over.
I would like to know what I can do to sweeten it up and if that is even safely possible?I'm
thinking of d...
Posted in thread: 6 months in Primary - Pale Ale on 12-22-2012 at 04:21 AM
I went off to school for a few months and never had time when I was home to bottle it. Home for
holidays and finally getting around to it. I actually have a brown ale in the exact same
situation too. ...
Posted in thread: 6 months in Primary - Pale Ale on 12-21-2012 at 11:59 PM
I left a pale ale in primary for 6 months. Is it even worth bottling or is it just going to
Posted in thread: The legondary Cock Ale on 11-29-2012 at 04:49 AM
I'm going to make this when I go back home in December. I'll let you guys know how it goes.
Posted in thread: How long is too long? on 10-04-2012 at 11:20 PM
I did have an IPA shoot out of the bottle once I popped to caps off. I think this was due to
stirring the priming sugar too strongly before bottling. I might have to pass on the yeast
addition for fea...
Posted in thread: How long is too long? on 10-04-2012 at 09:59 PM
I have an Altbier, Pale Ale, and Brown Ale that have been sitting in their fermenters for 3
months. Have they been in there too long for these styles of beer?Which ones should I worry
about bottling f...
Posted in thread: 5 Day Sweet Country Cider on 07-24-2012 at 12:05 PM
Fermentation was finished by day 3. FG got all the way down to 1.006. In all honesty tasted
like ass. Little sweetness, very hollow tasting if that makes sense. Maybe a backsweetening is
in order. I l...
Posted in thread: What are you drinking now? on 07-16-2012 at 04:44 AM
a breakfast stout I made a month and a few weeks ago. It's been bottled for two weeks and I'm
doing my weekly update to see how it's coming along, which probably isn' that good of an idea
since it has...
Posted in thread: Lagering Altbier questions on 07-14-2012 at 08:05 PM
My first lager ever and it's proving to be a bit of a hassle compared to ales with the
temperature drops and what not...ANYWAYIt fermented at 66F for one week then put it in the
fridge for two weeks a...
Posted in thread: WTF is the clear layer of liquid in carboy? on 07-06-2012 at 07:14 PM
I made an oatmeal stout and let it stay in primary or three weeks. went to bottle this morning
and I noticed in my carboy that there is a clear layer of liquid seperating the beer from the
dead yeast ...