Last Activity:12-06-2016 9:38 PM
Likes Given: 5
4 Likes on 3 Posts
Posted in thread: Critique my bottle washing process, please on 12-06-2016 at 12:03 AM
My process:1. Open bottle, drink beer, rinse out bottle, store for next bottle session(bottling
day)2. Rise and shake bottle with warm-hot water3. Hold up to light and look into bottle. Check
Posted in thread: Styles of Beer You Just Can't Stand on 12-05-2016 at 11:45 PM
Stouts that are sludgy and waaay too sweet(posting inspired by the Founders Russian Imperial
Stout I just opened)
Posted in thread: Cause of better beer on 11-26-2016 at 03:16 AM
I'd say out of your choices the yeast caused the greatest change
Posted in thread: Styles of Beer You Just Can't Stand on 11-26-2016 at 02:38 AM
Christmas Ales. Too extra
Posted in thread: Too Much Acid Blend Fix? on 11-21-2016 at 02:37 PM
I have a peach wine where I added too much acid blend and now it's a little too tart. Anyone
know of a way to reduce the tartness? Would cold conditioning help it?
Posted in thread: Squeezing the Bag on 11-21-2016 at 12:47 PM
Can I ask why tannins are so bad? Bad flavor?They add astringency to the taste
Posted in thread: Using 6-Row as Base Malt on 11-13-2016 at 09:29 PM
I have access to large amounts of 6-row distillers barley, so I would like to start using it as
my base malt. I have looked and can't find hardly anything on using 6-row as a base malt except
in the t...
Posted in thread: Louisville Water: Should I Add Calcium? on 11-13-2016 at 07:59 PM
It looks like your mineral additions are willy nilly. Thanks for the responseExtremely willy
nilly. I still don't know what I'm doing with water chemistry yet, but working on learning. I
just brewed ...
Posted in thread: Disaster brew day on 11-12-2016 at 08:39 PM
Has anyone ever done this before or know if this is going to just be terrible? What is the
effects this will have??I still don't have a wort chiller. I've chilled maybe 15 batches by
setting it in the...
Posted in thread: Bash My Recipe/Procedure on 11-12-2016 at 12:58 AM
This is ambitious for a first brew. I realize you have free corn and 6row, maybe find a recipe
using just 6row. Corn is not used by beginners frequently.I've brewed maybe 20 extract batches.
This is f...