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08-02-2015 7:56 PM

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  • Posted in thread: Sweetening a Finished Mead? on 08-02-2015 at 05:57 AM
    I made a mead about 2 years ago and just tasted it. There was no residual sweetness left over.
    I would like to know what I can do to sweeten it up and if that is even safely possible?I'm
    thinking of d...

  • Posted in thread: 6 months in Primary - Pale Ale on 12-22-2012 at 04:21 AM
    I went off to school for a few months and never had time when I was home to bottle it. Home for
    holidays and finally getting around to it. I actually have a brown ale in the exact same
    situation too. ...

  • Posted in thread: 6 months in Primary - Pale Ale on 12-21-2012 at 11:59 PM
    I left a pale ale in primary for 6 months. Is it even worth bottling or is it just going to
    taste awful?

  • Posted in thread: The legondary Cock Ale on 11-29-2012 at 04:49 AM
    I'm going to make this when I go back home in December. I'll let you guys know how it goes.

  • Posted in thread: How long is too long? on 10-04-2012 at 11:20 PM
    I did have an IPA shoot out of the bottle once I popped to caps off. I think this was due to
    stirring the priming sugar too strongly before bottling. I might have to pass on the yeast
    addition for fea...

  • Posted in thread: How long is too long? on 10-04-2012 at 09:59 PM
    I have an Altbier, Pale Ale, and Brown Ale that have been sitting in their fermenters for 3
    months. Have they been in there too long for these styles of beer?Which ones should I worry
    about bottling f...

  • Posted in thread: 5 Day Sweet Country Cider on 07-24-2012 at 12:05 PM
    Fermentation was finished by day 3. FG got all the way down to 1.006. In all honesty tasted
    like ass. Little sweetness, very hollow tasting if that makes sense. Maybe a backsweetening is
    in order. I l...

  • Posted in thread: Lagering Altbier questions on 07-14-2012 at 08:05 PM
    My first lager ever and it's proving to be a bit of a hassle compared to ales with the
    temperature drops and what not...ANYWAYIt fermented at 66F for one week then put it in the
    fridge for two weeks a...

  • Posted in thread: WTF is the clear layer of liquid in carboy? on 07-06-2012 at 07:14 PM
    I made an oatmeal stout and let it stay in primary or three weeks. went to bottle this morning
    and I noticed in my carboy that there is a clear layer of liquid seperating the beer from the
    dead yeast ...

  • Posted in thread: consistently high origninal gravities on 07-04-2012 at 09:12 PM
    Yea, I have been using malt extract. I just checked my hydrometer, it's reading correctly. I
    followed to recipe perfectly. To aerate/diffuse the wort I dump it back and forth between two
    buckets about...


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