godofcheese

LATEST ACTIVITY

• Posted in thread: Belgian Session ale on 07-18-2012 at 03:44 AM
  For an all grain batch, just swap out the extract for 6 more pounds of Pilsner!

• Posted in thread: Belgian Session ale on 07-18-2012 at 03:40 AM
  I was looking for a simple to make and refreshing belgian single for the summer. This one has
  worked out great. It is very light in color with a nice belgian yeast flavor coming through in
  both the no...

• Posted in thread: will killer yeast kill brett, lacto, etc? on 05-08-2012 at 01:33 PM
  I don't think it will actually kill anything. I think Killer is just saying that it will dry
  things out to the extreme.

• Posted in thread: Dead yeast cells? on 01-05-2012 at 01:08 AM
  Great picture! I am actually making a starter of some washed french saison yeast that is over a
  year old. I expect it to be just fine.

• Posted in thread: Nottingham / Notty Price Jump? on 08-16-2011 at 02:42 PM
  Wow, for just 2-3 more dollars I can get a liquid yeast pack for that money. That was the only
  reason I was using dry yeast anyway, to save a few bucks.

• Posted in thread: Shiner Beer (Spoetzl Brewery) on 07-25-2011 at 09:37 PM
  Black Lager defiantly has a different taste. There are a lot more toasted grains in it.

• Posted in thread: Holiday Ale - French Saison Yeast? on 07-19-2011 at 08:37 PM
  It really depends on what you are looking for. The french saison yeast will strip out almost
  all the sweetness from your beer and will leave a bit of spiciness. I don't think that would go
  with the ch...

• Posted in thread: Worst Commercial Beer You've Ever Had? on 07-19-2011 at 08:33 PM
  I normally love the stuff that brew dog puts out (Riptide and their hardcore ipa are both
  amazing) but stay far far away from Storm. Its an IPA aged in an isley cask, and it just tastes
  like burnt woo...

• Posted in thread: Favorite octoberfest? on 07-19-2011 at 08:17 PM
  I am a huge fan of Saint Arnold's version. No clue on a recipe though.

• Posted in thread: AHS Hibiscus Ginger Saison on 07-11-2011 at 03:44 AM
  I made this with the 3711 and it REALLY dried it out. I came in with a FG of under 1. (0.998 I
  think) Took it a good 4-5 months to get the ginger bite as well as the boozyness to fade to a
  reasonable ...