Last Activity:04-28-2013 2:50 PM
Likes Given: 3
8 Likes on 7 Posts
Posted in thread: Brew day horror stories on 02-18-2013 at 05:06 PM
I was brewing last night, I do partial boil extract brewing. I got my wort made and it was
cooling in an ice bath. I had just went to my outside storage to get two gallons of spring
water to fill the ...
Posted in thread: Bottled too soon!? on 02-18-2013 at 02:12 PM
This may sound odd, but you should be wearing some heavy gloves and some protective eyewear.
When you lift those growlers or bottles, that little bit of movement could cause one to pop. I
would put ea...
Posted in thread: Beers to learn with on 02-15-2013 at 08:49 PM
I've tried searching, but I think I am using the wrong search terms. Can anyone tell me, or
point me to a thread that guides a bud light/coors light/miller lite kind of person into the
wide world of s...
Posted in thread: extract storage on 02-14-2013 at 11:39 PM
My local store is 60 miles round trip. I bought two extract kits today, what is the best way to
store the DME and LME? I think the hops are ok at room temp in their sealed foil bags. I have
the yeast ...
Posted in thread: First time brewer. on 02-08-2013 at 05:16 PM
You will have better beer if you bottle condition it longer. Let your remaining bottles sit for
another 2 or 3 weeks and they will be much better.
Posted in thread: Tax refund brewery expansions! on 02-08-2013 at 04:51 PM
I am planning on a new bucket fermenter and enough stuff for two batches (exciting I know). The
vast majority of it will go into savings.
Posted in thread: Favorite Beer & Anything Combo on 02-08-2013 at 04:48 PM
I know some guys who swore MGD and chips ahoy were the definition of a perfect pair.For me,
cheap beer and tailgating a Brewer game is about the best it can get.
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-08-2013 at 04:31 PM
+9 So...5306+9= 5315
Posted in thread: Airlock activity in 2hrs after pitching! on 02-08-2013 at 12:33 AM
It might just be a pressure change due to wort temp change. I doubt it was a fermentation sign.
Airlocks bubble for any reason including no reason.
Posted in thread: Brewing inside on 02-07-2013 at 09:00 PM
In fact she'll probably love the caramel/cotton candy/bread smell of the boiling extract.No one
I have ever had around while brewing has described the smells that way, it is usually "What the