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Join Date:

05-07-2011

Last Activity:

02-05-2013 11:29 PM

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LATEST ACTIVITY

  • Posted in thread: Squeezing Grain on 12-28-2011 at 02:28 PM
    I've got about 10 extract/specialty grain batches under my belt and decided to try a small 1
    gallon all-grain batch just to get the feel for all-grain. I mashed approx 2.5 lbs in a bag in
    2.5 quarts o...

  • Posted in thread: 막걸리 "Makgeolli" on 10-31-2011 at 01:14 PM
    Awesome! Thanks for posting this. I recently found out that my great grandfather (and a few
    generations before him) made their living by making 막걸리 back in the day.
    I've only brew...

  • Posted in thread: Kolsch Wyeast 2565 Help on 09-26-2011 at 07:47 PM
    I pitched 2565 for the first time about 10 days ago (1L starter following instructions on
    wyeast website). Fermentation temp was between 62-64 degrees. I read all sorts of things about
    it taking off q...

  • Posted in thread: Fluffy sediment at bottom of bottle on 09-16-2011 at 10:01 PM
    Thanks for the input folks. I've got another batch to bottle today that used S-04 and almost
    the same recipe. Will see how that settles out in a few weeks.

  • Posted in thread: Fluffy sediment at bottom of bottle on 09-16-2011 at 01:39 PM
    Thanks. I read up on S-04 before I brewed with it and that is why I was confused. The
    manufacturer describes S-04 as:"A well-known English ale yeast, selected for its fast
    fermentation character and i...

  • Posted in thread: Fluffy sediment at bottom of bottle on 09-16-2011 at 01:41 AM
    Thanks for the input. Every other yeast I've used so far (WL007, WY3787, WL001, WY1028) has
    settled down tightly, looking like a sort of like a compact silt whereas this is kind of
    cottonlike. Is this...

  • Posted in thread: Fluffy sediment at bottom of bottle on 09-16-2011 at 12:58 AM
    I recently brewed an extract/specialty grain pale ale using some sweet orange peel and
    coriander (in a muslin bag) in the last 15 minutes of the boil. I also used whirlfloc and the
    yeast was S-04. 4 w...

  • Posted in thread: Dry Hop Scuzz/Foam - Infection? (w/pic) on 09-15-2011 at 03:13 PM
    Thanks for the input!Just out of curiosity, if it is sort of a second krausen that's popped up,
    should I wait for it to settle before bottling? (I would plan on removing the dry hops after
    their 7th d...

  • Posted in thread: Dry Hop Scuzz/Foam - Infection? (w/pic) on 09-14-2011 at 11:50 PM
    5 days ago, I dry hopped 2 ounces of simcoe pellet hops. Boiled 2 muslin bags and two dozen
    glass florist marbles in water for 10 minutes, let it all cool to room temp, then added one
    dozen marbles to...

  • Posted in thread: Green Tea Beer on 08-30-2011 at 02:43 AM
    I've been looking for something to try out with sorachi ace hops. Would you mind sharing the
    recipe?

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