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Join Date:

06-11-2010

Last Activity:

12-27-2012 1:10 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: where do buy honey? on 04-17-2012 at 09:29 PM
    Is the Dutch Gold honey raw? They say nothing is added, but I didn't see anywhere on their site
    where it mentions whether the honey is raw. I've had good luck with the honey from hsffarms and
    Bee Folk...

  • Posted in thread: Gravity/bottling on 04-14-2012 at 08:07 PM
    Did you check the pH? Lemonade mead makes me wonder if maybe it's gotten a bit too acidic for
    the yeasties.

  • Posted in thread: Dried Elderberry Melomel Help on 04-14-2012 at 07:31 PM
    Good to know! Thanks!

  • Posted in thread: Dried Elderberry Melomel Help on 04-14-2012 at 07:10 PM
    I too have been planning a dried elderberry melomel, once some space opens up in my fermenter.
    I've use dried elderberries to make sauces -- goes great with duck, or mix with strawberries to
    serve ove...

  • Posted in thread: Looking for Peach/Pecan braggot recipe. on 04-04-2012 at 06:31 PM
    This sounds delicious! How did it turn out? Did the pecan oils cause any problems or
    bitterness?

  • Posted in thread: washed yeast smells like vomit on 04-03-2012 at 05:35 AM
    Is it American Ale Yeast? That definitely smells like vomit to me -- especially the yeast cake
    and bucket clean up. Fortunately, the beer it produces smells and tastes much better than the
    yeast. Brit...

  • Posted in thread: Critique my recipe: Persimmon Melomel on 04-02-2012 at 10:11 PM
    My favorite honey for mead is Tupelo, by a lot. It has a spiciness that would be really good
    with persimmons.

  • Posted in thread: Critique my recipe: Persimmon Melomel on 04-02-2012 at 09:36 PM
    That sounds really good. For a vanilla bean, just splitting & scraping and adding it straight
    to the mead should work fine. You can always add more/other spices later by putting some spice
    into an sma...

  • Posted in thread: Chocolate mead anyone? on 03-31-2012 at 09:04 PM
    I like the idea of the cocoa slurry. Thanks! I've got a bochet near the end of primary, plus
    I've got some PB2 peanut butter powder... caramel peanut butter and chocolate? I think I can
    spare a gallon...

  • Posted in thread: Question about Bottling or Corking on 03-30-2012 at 08:56 PM
    Yeah, I have one of those red hand cappers too. But the -- I don't know what it's called --
    flange? around the top of my champagne bottles gets crunched when I try to use a hand capper.
    Maybe a differ...

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