Last Activity:02-14-2014 9:39 PM
Posted in thread: Las vegas and beer on 02-02-2014 at 02:25 PM
Okay... Anyone from LV or headed there soon?I purchased a Groupon for Barefoot Bob's Beach Bar.
100 bucks worth of drinks.Never got the chance to use it.It appears all of the Groupon resell
Posted in thread: Las vegas and beer on 02-01-2014 at 04:27 PM
I made a mistake and ate at the "Heart Attack Grill" after dropping 20 bucks in the video power
at The D and drinking a few compted Shiner Bocks.Ended up sick and wasted a night on an already
Posted in thread: How long is too long in the fermenter? on 01-22-2014 at 02:24 AM
wow.. i thought leaving my Pumpkin Pie Creme Ale in the primary for 2 months was a sin.It's
been in the bottle for a month and it tastes pretty good. Just needs to age the "green" out.
Posted in thread: Las vegas and beer on 01-18-2014 at 11:18 PM
Sounds like Hofbrauhaus and Monte Carlo are the places to be. I'll be sure to check 'em out.
Posted in thread: What's the worst craft brew (commercial) you've had? on 01-18-2014 at 11:14 PM
Hooker Watermelon Ale. It's artificially flavored and tastes like a jolly rancher.Awful, just
Posted in thread: Las vegas and beer on 01-18-2014 at 03:38 PM
haha, same thing. we just wanted to get out for a little bit and get some sun.Stone is readily
available in Michigan, which is great.Though I admit I don't buy it much because it's always a
Posted in thread: Las vegas and beer on 01-18-2014 at 12:53 PM
Hey all. I'll be heading out for a mid-winter long weekend in Las Vegas with the wife. Our
first time ever.I know alcohol flows freely, but this is the furthest west I've been and I'm
excited to sampl...
Posted in thread: pardon the newbie question about law on 06-08-2012 at 10:54 PM
If you're going to ask us for advice and assistance, then it's only right that you invite us to
your party. :D
Posted in thread: Amateur Hour- My 1st AG batch and my many mistakes. on 06-08-2012 at 10:44 PM
Why didn't you just use a pre-made kit? But yes, I'm also intrigued by the idea of all grain.
However I'm content doing partial mash since it's just difficult enough to keep me interested.
Your story ...
Posted in thread: H&B Pumpkin Ale on 11-04-2011 at 07:30 PM
I just brewed a pumpkin with 58 oz of canned pumpkin. However, I didn't bake the pumpkin.Now
I'm a little nervous.I put the pumpkin in with my partial mash and then boiled the wort for 75