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09-23-2006

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10-27-2010 3:13 PM

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  • Posted in thread: Late extract brewing on 09-24-2010 at 06:54 PM
    Yes, some people like to boil a very small portion of the extract for the full duration and
    then add the bulk of it at the end. I don't find that to be necessary. When I do extract, I
    steep my grain a...

  • Posted in thread: Late extract brewing on 09-23-2010 at 06:23 PM
    Not necessarily true. The logic is that the extract has already been boiled so there is no need
    to do it again. Whether full boil or not.So what is the solution, boil hops and water for 60
    min and add...

  • Posted in thread: Late extract brewing on 09-23-2010 at 05:07 PM
    ...liquid and dry extract is merely wort that has already been boiled and then most the water
    is removed for storage and shipping purposes; right?...Sounds good to me?

  • Posted in thread: Late extract brewing on 09-23-2010 at 04:28 PM
    Can someone tell me the pros and cons to late extract brewing? When do you add it? Are you just
    boiling hops and water until you add it? Does the beer come out better?

  • Posted in thread: short boils on 11-14-2009 at 03:27 PM
    I read a while back that you can get as good a beer from a 20 to 30 minute boil that you can
    from a 60 minute boil using Malt extract. Can somebody shed some light on on this subject? When
    to do this ...

  • Posted in thread: yeast starter on 11-17-2008 at 11:34 PM
    If you make a yeast starter how long will it be good for?

  • Posted in thread: Fermenter on 09-10-2008 at 05:07 AM
    Honestly, its not the bucket. If you think its the bucket, go buy a new one for $10.Otherwise
    I'd look at your brewing process, sanitizing habits, the water you brew with, the cleaners you
    use (none s...

  • Posted in thread: Fermenter on 09-09-2008 at 02:13 AM
    8 days fementing

  • Posted in thread: yeast taste on 09-09-2008 at 01:54 AM
    I just checked an ale batch and it started at 1.062 and ended at 1.020; about 8 days, just
    finished, and taste very yeasty. Should I secondary it or let it sit? Any suggestions?

  • Posted in thread: Fermenter on 09-09-2008 at 01:23 AM
    Honestly, its not the bucket. If you think its the bucket, go buy a new one for $10.Otherwise
    I'd look at your brewing process, sanitizing habits, the water you brew with, the cleaners you
    use (none s...

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