- Posts 19
Last Activity:02-22-2012 8:26 PM
Posted in thread: Moving my brewing outside, help me not miss anything please :-) on 10-04-2011 at 02:21 AM
Wear a coat!
Posted in thread: newbie after some input on 10-04-2011 at 02:08 AM
You are probably fine. Take another gravity reading in three days or so and see if it's
changed. A little suck back isn't going to kill your beer.
Posted in thread: Corny Keg spraying out the picnic tap on 09-28-2011 at 05:59 PM
What is your pressure in the keg? If you're in the 30psi range your picnic tap may be failing
because it's not designed to deal with the higher pressure.
Posted in thread: About AB InBev trying to take over beer on 09-28-2011 at 02:01 PM
Good article but I disagree with the conclusion. If you're a big corporation you don't have to
bust into a market by brewing the same low-volume low-margin brews. If this conglomerate is as
big as rep...
Posted in thread: Not good not good at all on 09-28-2011 at 01:34 PM
Get the recipe from him, say you want to brew it yourself, and invite him to your place for the
brew day. If your technique is superior he'll pick up on it and apply it the next time he
Posted in thread: Adding Water to the Secondary on 09-27-2011 at 02:17 PM
You can but you should brew based on taste, not on volume. When you rack the beer taste it. If
it tastes fine then I'd wouldn't bother with adding more water.That said, assuming you're
Posted in thread: Should I go All Grain or go with an Electric Brewery on 09-22-2011 at 04:51 PM
Agreed. It doesn't have to be an either/or thing. When I first went all-grain it was as simple
(from an equipment perspective) as punching holes in the bottom of a bucket and placing it into
Posted in thread: Smack Pack Already Smacked? BONUS TOPIC: Reyeast? on 09-21-2011 at 12:30 PM
It is fine. Assuming you don't smack it before opening, when you do open it up you'll find that
the yeast nutrient pack is likely unbroken. Since you put the package in the refrigerator
Posted in thread: Fans of Rolling Rock, I saw a clone in beer magazine - recipe inside on 09-21-2011 at 12:22 PM
Rock Clone. From the glass carboys of my basement I made this cloned beer for my enjoyment, as
a tribute to my technical excellence. It comes from my plastic bucket to you.Yep: 33.
Posted in thread: About ready to quit brewing, help... on 09-20-2011 at 07:31 PM
I didn't see this asked. 3oz of priming sugar: is that by weight or by volume?