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Join Date:

01-10-2008

Last Activity:

05-14-2014 7:11 AM

    ABOUT ME

  • Forensic Engineer
  • John
  • Male
  • Married
  • Fort Lauderdale
  • FL

LATEST ACTIVITY

  • Posted in thread: Help about whiskey pls!!!! on 02-25-2011 at 01:20 AM
    So since the whiskey won't age in the bottle, is this supposed to taste the same as the day it
    was bottled?

  • Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 07:03 PM
    Thanks gregger!! You have been very helpful. I thought I read on wiki somewhere about a month
    ago that the 70's they made whiskey that was 'semi-toxic' tasting. lol. I now have to convince
    my dad to o...

  • Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 12:39 PM
    Bump. Sorry if I am being a PITA just hoping to get a little info.

  • Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 12:35 AM
    I might add that this bottle came from a woman's home that my grandparents looked after. This
    was around 2004-05 when she passed away at the age of 90? From what I understand, my
    grandparents never sa...

  • Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 12:32 AM
    Thank you guys for the responses!!! The bottom of the bottle reads as such - First line:
    L-92540A; Second line: 9 ::anchor symbol:: 76 (Year?); Third line: 3As for labels, there is
    VERY little written...

  • Posted in thread: Help about whiskey pls!!!! on 02-23-2011 at 09:28 PM
    I have found a bottle of whiskey that I would love to have some information about if anyone can
    help. It is an Old Mr. Boston Brand Rocking Chair Deluxe Label Blended Whiskey. It is eighty
    proof (stat...

  • Posted in thread: Any suggestions or advice for a newbie? on 08-13-2009 at 04:13 PM
    Only way to learn is jump in head first. Go to your LHBS and explain what you are looking for.
    They should be able to point you to a good recipe to fit your taste. If you don't have one
    close, then yo...

  • Posted in thread: Help with getting Fermentation Temps lower on 08-10-2009 at 09:36 PM
    If you use the search function on the forum, you will find countless threads on keeping your
    temps. lower through fermentation/conditioning. However it sounds as if you are doing the right
    thing with ...

  • Posted in thread: Secondary? on 08-10-2009 at 06:41 PM
    I agree with Revvy, you will find a lot of info in a search. I do however leave almost every
    beer I make in the primary for 3 weeks. Many of them for longer, and just skip a secondary. GL
    :mug:

  • Posted in thread: Hello on 07-11-2009 at 05:30 PM
    or some freaky combination of the two?Haha. It was something like that. :rockin:;)

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