Last Activity:05-19-2014 2:47 PM
Posted in thread: Help about whiskey pls!!!! on 02-25-2011 at 02:20 AM
So since the whiskey won't age in the bottle, is this supposed to taste the same as the day it
Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 08:03 PM
Thanks gregger!! You have been very helpful. I thought I read on wiki somewhere about a month
ago that the 70's they made whiskey that was 'semi-toxic' tasting. lol. I now have to convince
my dad to o...
Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 01:39 PM
Bump. Sorry if I am being a PITA just hoping to get a little info.
Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 01:35 AM
I might add that this bottle came from a woman's home that my grandparents looked after. This
was around 2004-05 when she passed away at the age of 90? From what I understand, my
grandparents never sa...
Posted in thread: Help about whiskey pls!!!! on 02-24-2011 at 01:32 AM
Thank you guys for the responses!!! The bottom of the bottle reads as such - First line:
L-92540A; Second line: 9 ::anchor symbol:: 76 (Year?); Third line: 3As for labels, there is
VERY little written...
Posted in thread: Help about whiskey pls!!!! on 02-23-2011 at 10:28 PM
I have found a bottle of whiskey that I would love to have some information about if anyone can
help. It is an Old Mr. Boston Brand Rocking Chair Deluxe Label Blended Whiskey. It is eighty
Posted in thread: Any suggestions or advice for a newbie? on 08-13-2009 at 04:13 PM
Only way to learn is jump in head first. Go to your LHBS and explain what you are looking for.
They should be able to point you to a good recipe to fit your taste. If you don't have one
close, then yo...
Posted in thread: Help with getting Fermentation Temps lower on 08-10-2009 at 09:36 PM
If you use the search function on the forum, you will find countless threads on keeping your
temps. lower through fermentation/conditioning. However it sounds as if you are doing the right
thing with ...
Posted in thread: Secondary? on 08-10-2009 at 06:41 PM
I agree with Revvy, you will find a lot of info in a search. I do however leave almost every
beer I make in the primary for 3 weeks. Many of them for longer, and just skip a secondary. GL
Posted in thread: Hello on 07-11-2009 at 05:30 PM
or some freaky combination of the two?Haha. It was something like that. :rockin:;)