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08-04-2015 7:05 PM

10 Likes on 9 Posts 


  • Posted in thread: DMS? Rotting Smell on initial pour only... on 08-04-2015 at 02:40 AM
    I would encourage you to bake your plate chiller to dry sterilize it and turn anything inside
    of it to ash, and then flush with caustic and then star san as an acid rinse, then water.The
    reason why I ...

  • Posted in thread: Bottlers Beware --- Check Your Caps! on 08-04-2015 at 12:16 AM
    what kind of capper are you using?I have a bench top capper that I use whenever doing the
    random bottle from the keg, and I have not had these kinds of issues with any of the random
    bottles I have and...

  • Posted in thread: DMS? Rotting Smell on initial pour only... on 08-04-2015 at 12:14 AM
    Do you have a picnic tap that you can use to test to see if it is the lines themselves?When was
    the last time you baked or used caustic on your plate chiller? what is your general cleaning
    procedure w...

  • Posted in thread: Cheap CO2 regulator stem and nut on 08-01-2015 at 09:20 PM
    That is an interesting regulator body. The high pressure and regulated pressure gauges are
    switched from what I am accustomed to.also, check the threads for the stem, there are some
    regulators that us...

  • Posted in thread: 5 pin lock kegs - $45 each on 07-30-2015 at 06:08 AM
    Yes, they are!

  • Posted in thread: Set and forget nothing one week on 07-23-2015 at 11:19 PM
    I agree with raouliii, if 10 psi is where you want the volumes of CO2 to be, and the beer is at
    serving temperature, what I would do is take it out, keep it on the gas, and start rolling it
    around for...

  • Posted in thread: bought a keg, wife says no to co2 tank on 07-22-2015 at 03:51 PM
    A fun method could be this:If you have a spare keg, brew up a small batch, 1-2 gallons, and
    ferment it in the spare keg. From the spare keg, make a gas jumper line, and as the new small
    batch ferments...

  • Posted in thread: Regulator Question on 07-22-2015 at 03:45 PM
    If you are set on different volumes, you will need the double body regulator.Honestly though,
    in my opinion, I don't think it is worth it to carb to different volumes. I would pick one that
    worked for...

  • Posted in thread: 5 pin lock kegs - $45 each on 07-17-2015 at 05:37 AM
    I have five pin lock kegs for sale, they are not reconditioned. I had bought them years ago to
    keep as extra on hand, and I was going to rebuild them if I needed them. I have decided that
    after ~ 5 ye...

  • Posted in thread: top came off my Firestone keg on 07-13-2015 at 10:08 PM
    I have a keg that I got like that. It is storing a mead from around 2007, so I don't handle it
    often at all though, but I have to pick it up by the bottom and support the top to move it
    around.What I ...

Walk-In Serving(14): Oatmeal Stout, Hard Cider, Belgian Tripel, Liquid Stupid, Belgian Dark Strong, Red Bull, Rye IPA, Double IPA, Imperial Stout, Irish Red, Scottish 70/-, Belgian Wit, Nut Brown, Traditional Mead Walk-In Cold Storage(~50): Cysers, Braggot, Melomels, Ciders, Traditional Meads, Persimmon wines, Dry Stout, barleywine, cream ale, sodas, Chocolate stout, milk stout, and others I can't recall. Fermenters (0): Nothing current.

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