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Join Date:

03-24-2007

Last Activity:

12-22-2014 6:50 PM

Likes Given: 7

11 Likes on 7 Posts 

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  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-24-2014 at 10:18 PM
    Food grade silicone and you'll fix that problem. One guy locally told me he drilled a drain
    hole in the outside portion of his cooler just as a preventative measure. He said if it started
    to leak it w...

  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 01:26 AM
    Thanks fellas. Unfortunately, that's the design I'm currently having problems with. It relies
    too much on the inner and outer parts of the cooler wall to be rigid; mine evidently squishes
    irregularly ...

  • Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 12:20 AM
    I've got one of the old homemade, stainless coupler, stainless nipple, teflon tape, washer,
    o-ring, ball-valve on the outside affairs, that's recently started leaking. The problem seems
    to be that the...

  • Posted in thread: Bavarian Pretzel Recipe on 10-28-2014 at 08:16 AM
    My recipe is 20 oz of flour, 4-5 grams of instant yeast (SAF red label), two teaspoons of
    kosher salt, a heaping tablespoon of light DME, and 12ish oz of water.Sent from my iPhone using
    Home BrewBless...

  • Posted in thread: Man, I love Apfelwein on 10-25-2014 at 03:42 AM
    There is tons of stuff on Google about general science of wine aging but I've searched a lot
    and can't find anything specific to apple wine/cider. With regular wine there are lots of
    processes at play...

  • Posted in thread: Man, I love Apfelwein on 10-25-2014 at 12:50 AM
    I belive it's called ageificationI'm not sure that's actually a word. :drunk:

  • Posted in thread: Man, I love Apfelwein on 10-25-2014 at 12:33 AM
    As most have also noticed, Apfelwein tastes better after a good aging period. Does anyone know
    the chemistry/process that facilitates this?

  • Posted in thread: Closed-system pressurized fermentation technique! on 10-24-2014 at 10:59 PM
    So here is my take on the spunding valve. Plumbing is wrong just for testing purposes. My only
    question is, how do I know how many turns (or what fraction of a turn) equals to 1 psi? Do you
    just blind...

  • Posted in thread: Closed-system pressurized fermentation technique! on 07-25-2014 at 06:23 AM
    haeffnkr - Do you force carb after kegging, or do you naturally carb by cranking up the
    spunding and transfer to serving under counter-pressure?

  • Posted in thread: Closed-system pressurized fermentation technique! on 03-14-2014 at 05:05 PM
    Mine only did that when foam came out of it making it sticky. Maybe check that it is clean.
    Even the gas coming out has some sticky beer in it, so it should always be thoroughly cleaned
    before, during...

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