Last Activity:07-28-2015 2:51 PM
Likes Given: 7
12 Likes on 8 Posts
Posted in thread: Fix pinhole in aluminum boil kettle on 03-19-2015 at 10:59 PM
Resurecting old post. I have the same issue and I'm cheap.GNBrews, were you able to fix the
pinhole? How did you do it? How is it working?ThanksI ended up using an Oatey all purpose
liquid flux around...
Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-24-2014 at 10:18 PM
Food grade silicone and you'll fix that problem. One guy locally told me he drilled a drain
hole in the outside portion of his cooler just as a preventative measure. He said if it started
to leak it w...
Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 01:26 AM
Thanks fellas. Unfortunately, that's the design I'm currently having problems with. It relies
too much on the inner and outer parts of the cooler wall to be rigid; mine evidently squishes
Posted in thread: Who currently makes the best bulkhead kit for Rubbermaid coolers? on 11-22-2014 at 12:20 AM
I've got one of the old homemade, stainless coupler, stainless nipple, teflon tape, washer,
o-ring, ball-valve on the outside affairs, that's recently started leaking. The problem seems
to be that the...
Posted in thread: Bavarian Pretzel Recipe on 10-28-2014 at 07:16 AM
My recipe is 20 oz of flour, 4-5 grams of instant yeast (SAF red label), two teaspoons of
kosher salt, a heaping tablespoon of light DME, and 12ish oz of water.Sent from my iPhone using
Posted in thread: Man, I love Apfelwein on 10-25-2014 at 02:42 AM
There is tons of stuff on Google about general science of wine aging but I've searched a lot
and can't find anything specific to apple wine/cider. With regular wine there are lots of
processes at play...
Posted in thread: Man, I love Apfelwein on 10-24-2014 at 11:50 PM
I belive it's called ageificationI'm not sure that's actually a word. :drunk:
Posted in thread: Man, I love Apfelwein on 10-24-2014 at 11:33 PM
As most have also noticed, Apfelwein tastes better after a good aging period. Does anyone know
the chemistry/process that facilitates this?
Posted in thread: Closed-system pressurized fermentation technique! on 10-24-2014 at 09:59 PM
So here is my take on the spunding valve. Plumbing is wrong just for testing purposes. My only
question is, how do I know how many turns (or what fraction of a turn) equals to 1 psi? Do you
Posted in thread: Closed-system pressurized fermentation technique! on 07-25-2014 at 05:23 AM
haeffnkr - Do you force carb after kegging, or do you naturally carb by cranking up the
spunding and transfer to serving under counter-pressure?