Last Activity:11-01-2010 6:55 PM
Posted in thread: My Fortune for One 5/8" Stainless Steel Fender Washer! on 07-22-2010 at 05:38 PM
Just purchsed online at www.greenboatstuff.com
Posted in thread: All grain brewing: mash tun, mill, grain on 07-15-2010 at 12:43 AM
Sent you a PM, I will be in Berkshires tomorrow
Posted in thread: Back Sweetening on 10-29-2009 at 01:33 AM
Ok, so I have 5 gallons in my carboy. Been there for a month and a half. So far it is pretty
dry. Plan on bottling in another 2 weeks but would like to sweeten and bring back a bit of the
Posted in thread: First Cider Need Reassurance on 10-06-2009 at 02:38 PM
[QUOTE=Teromous;1591271]I'm guessing 1.007 is a mis-type and it's supposed to be 1.07? That is
Posted in thread: First Cider Need Reassurance on 10-06-2009 at 02:45 AM
OK, here we go. First cider is in the primary for 10 days now. 5 Gallons fresh pressed
unpasteurized cider direct to bucket1 can frozen juice2# Dark Brown SugarRed Star Champagne
YeastOG 1.007 FG .999...
Posted in thread: Dubbel Stuck at 1.031 on 10-01-2009 at 08:48 PM
Thanks for all the advice. At the recommendation of my LHBS, I added some dry Champagne yeast.
Time to wait and see.
Posted in thread: Dubbel Stuck at 1.031 on 10-01-2009 at 05:00 PM
Not to ask the stupid question but what is a "fast ferment test"
Posted in thread: Dubbel Stuck at 1.031 on 10-01-2009 at 04:59 PM
Thanks for the input. It was a partial mash recipe:Ingredients 6 lbs of Light Liquid extract1.0
lbs of Dry Light malt extract2.0 lbs of Pilsner malt1.0 lbs of Caramunich I2.0 lbs of Clear
Posted in thread: Dubbel Stuck at 1.031 on 10-01-2009 at 02:28 PM
Hello, I have a Belgian Dubbel that is at 1.031 and I am trying to get it down to 1.02 to avoid
some bottle bombs. The fermentation has started off slow and has been slow ever since. Been in
Posted in thread: To heat or not to heat, that is the question on 09-26-2009 at 01:15 AM
thanks for the information. I will plan on just pitching the yeast into the cider and calling
it a day
On Deck: Blueberry Wheat Primary Empty Secondary Empty Bottled Cider, Belgian Dubbel-ganger
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