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Join Date:

03-01-2006

Last Activity:

02-21-2007 2:36 PM

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  • Defiance, Ohio

LATEST ACTIVITY

  • Posted in thread: slow fermentation on 04-17-2006 at 02:51 AM
    The exp date on the yeast was in july of this summer, I have used a batch with the exp date in
    the same area, I really hope that the temp will bring things up to par. THe lhbs is one hour
    away and It ...

  • Posted in thread: slow fermentation on 04-17-2006 at 01:12 AM
    my temp of wort was probelly around 90es. I then added it to 2 gals of cool water in my carboy,
    then toped off to 5 gals, with more cool water, then pitched yeast.

  • Posted in thread: WLP002 Yeast on 04-17-2006 at 01:04 AM
    will this yeast take a while to take off, I pitched mine 1.5 days ago and still nothing, i just
    posted this in the gen ? area...

  • Posted in thread: slow fermentation on 04-17-2006 at 12:57 AM
    I just brewed a 5 gal bath of a Roasted Brown Ale, from papazian,(pg.197) I cooled the wort
    with an ice bath and brought the temp below 100F. I then poured the wort into my 6.5 gal carboy
    and shook li...

  • Posted in thread: Not enough Yeast? on 04-06-2006 at 07:04 PM
    Im getting ready to do a "old Jock" clone from clone brews, it calls for M&F light DME, but i
    think that my lhbs has only laaglander and ID Carlson. Which one will work out better.

  • Posted in thread: Not enough Yeast? on 04-01-2006 at 02:54 AM
    the og was right on, after i posted thread to get the reading right. It was @ 1.054IT was in a
    primary for 11 days. the last 3 had the same fg reading.5 lbs. Laaglander plain extra-light DME
    1/2 lb. C...

  • Posted in thread: Avery's Maharaja Imperial IPA on 03-31-2006 at 10:07 PM
    Will it be hoppy or more on the malt side?

  • Posted in thread: Not enough Yeast? on 03-31-2006 at 10:06 PM
    Taste a little flat, but i used 2/3 cup of Corn Sugar.The FG was 1.038, for several days.There
    was some Krausen, but not a whole lot.It is still drinkable, I just cant brag about this
    batch.Thnx

  • Posted in thread: Not enough Yeast? on 03-31-2006 at 09:30 PM
    When I was pitching the yeast, as I opened the vial, it started to foam and some (maybe 1/3)
    was not able to be pitched into my carboy. As the fermentation went along I noticed a great
    deal of sludge ...

  • Posted in thread: Avery's Maharaja Imperial IPA on 03-31-2006 at 09:10 PM
    I just bought a bottle of Avery's Imperial India Pale Ale, called The Maharaja. Has anybody had
    this before? I have never heard of an Imperial IPA. The label says that the OG was 1.092 I hope
    that it ...

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