VIEW MY

GMC

Gift Premium Subscription To GMC

Join Date:

11-16-2007

Last Activity:

02-12-2014 5:51 PM

    ABOUT ME

  • Winnipeg,Canada
  • Homebrewing,Winemaking and BBQ
  • Winnipeg Brew Bombers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Washed Yeast got frozen on 10-31-2009 at 06:17 PM
    I too tried the glycerin experiment and it sadly failed.Now,I just keep my yeast clean and
    washed until the next batch.If it's going to be too long in between batches,then I'll pitch a
    new yeast.I'm j...

  • Posted in thread: Washed Yeast got frozen on 10-31-2009 at 05:12 AM
    There's only one way to find out.Make up a gallon size yeast starter with DME and toss it
    in.Drain the water off the yeast first though

  • Posted in thread: Chill Haze driving me insane on 06-11-2009 at 03:22 AM
    Here's the easiest way to get rid of chill haze,but you'll need a fridge to do it.Cool the beer
    in the secondary to below your regular serving temp.eg,if you serve it at 40 deg.,chill it to
    36 deg. Wa...

  • Posted in thread: Help! My Attenuation sucks on 10-12-2008 at 04:52 PM
    Ok......2000ml starter,that's just over two quarts.Yeast slurry from a one gallon starter is
    recommended for five gallons,I think I'd try increasing that for a start.Have you tried
    pitching in more ye...

  • Posted in thread: beer spots in vegas? on 10-09-2008 at 04:18 AM
    Sorry Padstack31.I went to Vegas in January and went over to the Monte Carlo brewpub.....It was
    GONE...I was devastated.They made some great beers and it was a fun place.Now it's......just a
    bar.

  • Posted in thread: Help! My Attenuation sucks on 10-08-2008 at 04:34 AM
    If you're doing all-grain,what temperature are you mashing at? The higher the mash temp,the
    less fermentable sugars you'll have.150 to 154 should end at 1.009 to 1.011. 155 to 158 should
    end at 1.011 ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS