- Posts 6
Last Activity:04-09-2014 11:50 PM
Posted in thread: Washed Yeast got frozen on 10-31-2009 at 05:17 PM
I too tried the glycerin experiment and it sadly failed.Now,I just keep my yeast clean and
washed until the next batch.If it's going to be too long in between batches,then I'll pitch a
new yeast.I'm j...
Posted in thread: Washed Yeast got frozen on 10-31-2009 at 04:12 AM
There's only one way to find out.Make up a gallon size yeast starter with DME and toss it
in.Drain the water off the yeast first though
Posted in thread: Chill Haze driving me insane on 06-11-2009 at 02:22 AM
Here's the easiest way to get rid of chill haze,but you'll need a fridge to do it.Cool the beer
in the secondary to below your regular serving temp.eg,if you serve it at 40 deg.,chill it to
36 deg. Wa...
Posted in thread: Help! My Attenuation sucks on 10-12-2008 at 03:52 PM
Ok......2000ml starter,that's just over two quarts.Yeast slurry from a one gallon starter is
recommended for five gallons,I think I'd try increasing that for a start.Have you tried
pitching in more ye...
Posted in thread: beer spots in vegas? on 10-09-2008 at 03:18 AM
Sorry Padstack31.I went to Vegas in January and went over to the Monte Carlo brewpub.....It was
GONE...I was devastated.They made some great beers and it was a fun place.Now it's......just a
Posted in thread: Help! My Attenuation sucks on 10-08-2008 at 03:34 AM
If you're doing all-grain,what temperature are you mashing at? The higher the mash temp,the
less fermentable sugars you'll have.150 to 154 should end at 1.009 to 1.011. 155 to 158 should
end at 1.011 ...