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Join Date:

06-14-2007

Last Activity:

06-13-2011 2:17 PM

    ABOUT ME

  • Madison, WI

LATEST ACTIVITY

  • Posted in thread: what am I doing wrong? on 10-23-2007 at 05:23 AM
    How are you cleaning the bottles?Are you just rinsing really well and then sanitizing (works if
    you rinse as soon as you use the bottle)? Or are you washing them with soap of some kind?What
    color are ...

  • Posted in thread: anybody play WOW? (world of warcraft) on 09-18-2007 at 12:20 PM
    A buddy of mine builds characters, sells them on ebay and says he makes $10k a year doing it He
    makes a few hundred bucks a character. At least that's my limited understanding of it... like I
    said I'v...

  • Posted in thread: anybody play WOW? (world of warcraft) on 09-18-2007 at 12:14 PM
    I used to play WoW. Got to level 70 and got really bored with the raids.

  • Posted in thread: Non-Home brew Domain on 08-24-2007 at 11:05 PM
    Me too. Either I'm slammed, or coasting. I like it that way. Q - would the IT people be able to
    see through the cloaked site ?Yes, and Get Back to Work!! ok kidding, but yes.oh, and if yer on
    a window...

  • Posted in thread: Apfelwein question on 08-22-2007 at 01:13 PM
    Ascorbic Acid is definitely ok.I made a batch with 5 gallons of motts apple juice (had ascorbic
    acid) and wheat yeast. Turned out really tasty.

  • Posted in thread: First time with liquid Activator Yeast question on 08-21-2007 at 01:44 PM
    Your probably ok.The yeast will just have to divide up to the right number (which just means
    it'll take longer).The smack pack things can suck. I've discovered that, on top of smacking the
    hell out of...

  • Posted in thread: Too sweet? on 08-10-2007 at 01:51 PM
    Using a starter could help.Making sure the temperature stays pretty constant is good. Also, I
    tend to like to ferment near the top range of the yeast (never above 70 degrees, but 68 or 69).
    The (sligh...

  • Posted in thread: Noob question - carbonation on 08-09-2007 at 07:22 PM
    Yeah, don't open 'em and give em more time.Though I will say that all my beers have carbonated
    just dandily after about 5 days, I don't use the carb drops.

  • Posted in thread: New to this on 08-06-2007 at 07:32 PM
    Let it go a week (at least) in secondary, then take another reading. If at that point the
    hydrometer still reads the same, you're probably ok to bottle. Make sure though, when reading
    the hydrometer, ...

  • Posted in thread: First brew - think I've messed it up! on 08-06-2007 at 12:17 PM
    Yeah, it'll likely be ok.

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