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08-05-2013

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03-22-2014 7:53 PM

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LATEST ACTIVITY

  • Posted in thread: Buckwheat questions on 12-23-2013 at 10:00 PM
    I usually try not to grind it to a flour but sometimes (especially if you used groats) it just
    isnt possible to keep it from happening. I give it a nice Beta-glucan rest at around 40 C for
    25 mins wit...

  • Posted in thread: tweaked pale ale recipe on 12-23-2013 at 07:00 AM
    it's still a bit fresh with a strong buckwheat smell and taste but it turned out nice. I cold
    crashed it at 35 F for 4 days and then raised it up to 40 F for about 2 more and it ended with
    a nice swee...

  • Posted in thread: The Reason I Haven't Been Posting Much... on 12-10-2013 at 09:10 AM
    I am teaming with jealousy and envy. Congratulations!

  • Posted in thread: tweaked pale ale recipe on 12-07-2013 at 09:12 PM
    So I tweaked the pale ale recipe I used from my last post by adding more pale malt and using
    buckwheat. The buckwheat i used as specialty malts because i have noted it makes nice crystal
    malts. I adde...

  • Posted in thread: Pale Ale on 09-16-2013 at 05:18 AM
    came out decent, could have a bit more body but the flavor wasn't bad. Had a nice light
    carbonation and hop flavor with a nice caramel and nutty after taste. head retention is 0 lol
    pours nice at firs...

  • Posted in thread: Pale Ale on 08-13-2013 at 01:35 AM
    Was this a 5-gallon batch? If so, your grain bill was waaaay too small. I use that much grain
    for a 3-gallon batch. Were you going off of Andrew Lavery's recipe? I'd recommend using
    Brewtoad or Beersm...

  • Posted in thread: Pale Ale on 08-10-2013 at 06:54 PM
    Mash thick with millet. Around 1.25 qt/lb. It needs it for the lower enzyme activity. I saw a
    drop in efficiency when I went thinner. Add a mash out step to help lautering. A bag is great.
    Stuck sparg...

  • Posted in thread: Pale Ale on 08-06-2013 at 08:04 AM
    maybe I am mashing too thick..I'll try a few things and report back after my next couple
    batches show improvements and I'll see if I can get the same efficiency without grinding to a
    flour.

  • Posted in thread: Pale Ale on 08-05-2013 at 08:46 AM
    This is a five gallon batch and I have always had issues with lautering/sparging. I usually
    ground my grain into a flour for better efficiency and with a grain like millet there isn't
    much choice but ...

  • Posted in thread: Pale Ale on 08-05-2013 at 08:37 AM
    I recently tried my hand at brewing a gluten free pale ale around the beginning of the month
    and it went decently. I brewed this with malted millet only, I just hope it tastes as good as
    it smells. I ...

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