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Join Date:

01-03-2009

Last Activity:

01-20-2010 8:54 PM

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  • Posted in thread: Another is this an Infection? (pics) on 01-12-2010 at 04:32 AM
    in the secondary for 4 monthswhen disturbed it looks similar to yeast moving with that
    stringy pattern that yeast likes to move in. I'd like to think that's what it is but after
    sitting for 4 months...

  • Posted in thread: Another is this an Infection? (pics) on 01-12-2010 at 04:31 AM
    double prost ooops

  • Posted in thread: Cinammon in your beer? on 08-29-2009 at 01:58 AM
    Just sending out a feeler to see if anyone here has tried it. A basic search doesn't pull up
    much in the way cinnamon as it relates to beer.I'm thinking dubbel with corriander + cinnamon
    in the 9%abv ...

  • Posted in thread: Gluten Free Ale - Things looking good so far! on 05-20-2009 at 03:24 AM
    Sorry for the late reply came out pretty good. Very drinkable. A friend commented that it was
    "really really good". Personally I think 6oz of lactose is too much. It gives a good mouth feel
    but after...

  • Posted in thread: Beer from leftovers on 05-11-2009 at 04:53 PM
    I've got 4 pounds of extract leftover and a couple ounces of hops. I'm gonna make some invert
    sugar and make a 4%ish brew.My problem however is I don't have any yeast laying around and the
    beer store ...

  • Posted in thread: Trying a little experiment with amylase on 04-25-2009 at 10:51 PM
    I've got 1/2 pound of Steel Cut Oats steeping with 1/2 teaspoon of powdered amylase from the
    brew store.I'm curious to see if this alone will convert the oats to sugar, however I'm a
    little concerned ...

  • Posted in thread: You're no longer a n00b when... on 04-23-2009 at 12:54 AM
    359. You bring your friend a pint and say "I'm sorry if I gave you too much head" and think
    that it's a very serious matter indeed.

  • Posted in thread: 4 year old Killian's Irish Red on 04-14-2009 at 08:14 PM
    From what I understand commercial brews don't age after bottling like a homebrew would.This is
    because most beer you find in the store has had as much of the yeast as possible filtered out
    before bott...

  • Posted in thread: How do I get more Dimethylvinyl Carbinol in my beer? on 04-12-2009 at 07:33 PM
    high gravity, lots of hops, lots of aging. got it.Alcohol actually doesn't tend to make me
    sleepy so I was pleasantly surprised with how quickly my homebrew knocked me out.I'd really
    like to capitaliz...

  • Posted in thread: How do I get more Dimethylvinyl Carbinol in my beer? on 04-12-2009 at 05:53 PM
    Basically I'd like to brew a nightcap beer, something that will work as a sleeping aid. I'd
    like to be able to extract the maximum amount of this substance into my brew without making it
    "suck your li...

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