Last Activity:10-25-2016 4:13 PM
Likes Given: 10
88 Likes on 64 Posts
Posted in thread: Yeast for GF Pale Ale on 10-10-2016 at 01:34 AM
Dodged a major bullet on the storm! Just before coming to New Smyrna Beach, the storm went a
little to the east, it weakened from category 4 to category 3 winds speeds and peak storm surge
Posted in thread: Low oxygen brewing GF grain experience? on 09-20-2016 at 12:21 AM
That is very interesting!!! Although my normal process is not "no HSA" it is certainly closer
to his no HSA test process than his over the top HSA test process. Tells me I don't have to
kill myself tr...
Posted in thread: Yeast for GF Pale Ale on 09-19-2016 at 11:46 PM
I did not do a proper head to head comparison. I killed the US-05 keg early and then we had a
party and the crew killed the Nottingham keg. Still have not tapped the Windsor.I tried the
Posted in thread: Low oxygen brewing GF grain experience? on 09-19-2016 at 12:24 AM
I noticed the following thread: have a link in the beginning that eventually ends up with a
PDF article on low oxygen brewing for Bavarian Helles styles. Perhaps an over the top position
Posted in thread: Yeast for GF Pale Ale on 09-19-2016 at 12:01 AM
The keg with Cooper's should have hit its stride by now and I don't think I care for it.
Posted in thread: Yeast for GF Pale Ale on 08-22-2016 at 10:56 AM
Recently, I did some mash experiments with the same grain bill, and for fun I pitched four
different yeasts (all grain pale ale):- Safale US-05- Nottingham- Windsor- Cooper'sI have been
using US-05 al...
Posted in thread: Termamyl vs bsg amylase enzyme ?? on 08-05-2016 at 03:16 AM
Legume, I have been focused on improving efficiency and my AG batches have been finishing
really low lately depending on the yeast, 1.006 to 1.008. Do you think if I cut back on the
enzyme load that I...
Posted in thread: Termamyl vs bsg amylase enzyme ?? on 08-04-2016 at 01:05 AM
The natural enzymes are not as strong as the ones in barley and the gelatinization temperature
is higher than barley. Bringing the mash to gelatinization temp denatures the natural enzymes
Posted in thread: GF mashing experiment on 07-27-2016 at 11:01 PM
Thanks guys! I have to confess, the results of the "xbeeriment" were a little unexpected. Nice
that it seems I don't have to add any complications to the mash process to make an improvement!
Posted in thread: GF mashing experiment on 07-26-2016 at 09:47 AM
DRV,The enzyme I use is Diatase from E.C. Kraus. It is effective and easy to get. I have
intended to experiment with others but have not gotten around to it. The Diatase seems to work
much better than...