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08-31-2015 2:10 AM

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  • Batch #30: Rosebud 26 IPA #2 gluten free
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  • Posted in thread: Gluten Free AG Questions on 08-23-2015 at 10:12 PM
    Tasted it after it carbed for a week and I think it is going to be good after it conditions a
    little more. I used a pound of belgian candy syrup and a half pound of maltodextrin to boost it
    up to 7 ga...

  • Posted in thread: Alpha Amylase Enzymes on 08-07-2015 at 06:22 PM
    I have been doing partial mashes and all grain batches for some time now and have never passed
    the starch test. I suspect the buckwheat has "tough" starch. I have had some really great beers
    IMHO. I w...

  • Posted in thread: great all grain ferment...tastes like crap on 08-07-2015 at 03:22 PM
    Yes, "pale" is indicative of the processing not the grain type. You can get pale barley,
    millet, buckwheat, rice, corn, oats, etc.Lots of ideas on this forum for partial mash and all
    grain.Lately a lo...

  • Posted in thread: Gluten Free AG Questions on 08-03-2015 at 12:18 AM
    After three weeks in the conical, dumped the trub and started the 45F cold crash. Looks like it
    will cold crash for 2 weeks as I have to be out of town next weekend. I don't expect that will
    be an iss...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 01:09 PM

  • Posted in thread: 100% Oat Beer on 07-28-2015 at 01:28 AM
    This thread is so long now it is hard to locate all the details. Can you purchase malted oats
    or is this experiment home malted?

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 07-26-2015 at 11:08 PM
    I went a little different way. I purchased some stainless steel strap and polished it before
    etching. I marked it so that I could tell the volume with or without my chiller coils in the
    kettle. The le...

  • Posted in thread: Brewing an IPA next weekend, here is the plan on 07-25-2015 at 10:56 PM
    Would be interested in your final numbers! Volume of wart and gravity reading.Good problem to
    have reducing added sugars rather than more!

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-13-2015 at 12:03 AM
    Disregard my previous advice!My mill jams on pure Buckwheat with small gaps but today, because
    of the recent discussion, I tried mixing the buckwheat with the millet and it went right
    through with a g...

  • Posted in thread: Gluten Free AG Questions on 07-12-2015 at 11:30 PM
    Ok, I finally got a chance to brew. Brutally hot day to brew, but I survived, barely!I did a
    pretty basic pale ale with OG=1.052, and moderately hopped with EK Goldings. I plan on
    fermenting at 62F in...


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