Last Activity:04-26-2015 4:34 PM
41 Likes on 34 Posts
Posted in thread: GF yeast starter advice on 04-13-2015 at 09:25 AM
Why not just make a small batch and give it to those that can have gluten. By the time you
cycle the yeast off of two small batches you will probably be in the parts per billion range.
Posted in thread: rice partial mash experiment on 04-12-2015 at 01:03 PM
@ LegumeThat is a very interesting approach to the partial mash, especially with the rice. I
was always so preoccupied with trying to get good efficiency that I never experimented with
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-01-2015 at 11:21 AM
I may try a version of this myself next time. My limiting factor is really my kettle size so I
am using the igloo cooler mash tun so I'd need to start there, or start in a kettle, move it to
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 04-01-2015 at 11:03 AM
There's an odd taste to mine. It tastes like sweetness I can't quite identify. I'm wondering if
its the crystal malt. I read once that we as brewers should go "easy on the crystal", maybe I
over did i...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 03-29-2015 at 11:40 PM
Hops were also left over from previous batches. What hops did you use in your Munich?
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 03-29-2015 at 11:31 PM
I used Diatase enzyme from E C Kraus. I hesitate to show the grain bill because it looks a
little weird. I really wanted to try the new Grouse munich millet and James Brown rice malts. I
also had a lo...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 03-29-2015 at 08:56 PM
Ok, I am a believer now! Based on all the recent discussion, I brewed my second AG batch today
and went for a simple mash. I got what I consider very respectable results. Not exactly a
Posted in thread: First gluten free all grain attempt on 03-22-2015 at 01:40 PM
Thanks for the kind words hipturn. Geography is definitely difficult as we are spread out and
only a few happen to live close a maltster. Ask around when you are in need of grain again.
Posted in thread: GF Oatmeal Stout (partial mash recipe) on 03-21-2015 at 12:58 PM
These days I use a voile bag to separate the wart from the grain. Sort of BIAB but I don't heat
with the bag. I use the bag with a cooler for the final rest. Works pretty well but I have to
use two ba...
Posted in thread: First gluten free all grain attempt on 03-19-2015 at 12:48 AM
I expressed to Grouse that I am glad they are doing well and hope that they continue to thrive
and grow but that we need to find ways to get GF grain prices at least closer to barley. They
agreed and ...