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01-18-2017 1:09 AM

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  • Batch #30: Rosebud 26 IPA #2 gluten free
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  • Posted in thread: Sorghum extract brew: rice malt or sugar? rice/buckwheat water from previous brews? on 01-02-2017 at 12:57 AM
    I think the recipe in the original post here looks pretty good. My only advice would be to
    replace your raw sugar with Belgian Candy syrup or a good honey and use 0.5 lb of
    maltodextrin.My extract bat...

  • Posted in thread: Bottling an extract BB a week early on 12-07-2016 at 12:45 AM
    Is it clear?+1 on the bottle bomb concern!I think my Brewer's Best kit ended up around 1.011 to
    1.014 range but I don't have my notes at hand. This FG range was pretty typical for my sorghum
    extract b...

  • Posted in thread: Buckwheat Malt Flavors on 11-20-2016 at 11:11 PM
    When I brewed with sorghum syrup, 100% buckwheat honey was a staple. After some experimentation
    I settled on use of Belgian Candy Syrup, 100% Buckwheat honey and maltodextrin as standard
    ingredients. ...

  • Posted in thread: AG Millet Pale Ale on 11-07-2016 at 01:53 AM
    Consider getting a 5 gallon primary big mouth bubbler for your 3 gallon batches and a 3 gallon
    regular better bottle for the secondary if you use a secondary. All grain batches can have
    violent fermen...

  • Posted in thread: AG Millet Pale Ale on 11-06-2016 at 11:48 AM
    These grains do produce a lot of trub but it will pack down and you will get plenty of beer off
    of it. You might consider getting a BetterBottle so you can ferment in a single vessel. You
    will lose a ...

  • Posted in thread: Yeast for GF Pale Ale on 10-10-2016 at 01:34 AM
    Dodged a major bullet on the storm! Just before coming to New Smyrna Beach, the storm went a
    little to the east, it weakened from category 4 to category 3 winds speeds and peak storm surge
    occurred on...

  • Posted in thread: Low oxygen brewing GF grain experience? on 09-20-2016 at 12:21 AM
    That is very interesting!!! Although my normal process is not "no HSA" it is certainly closer
    to his no HSA test process than his over the top HSA test process. Tells me I don't have to
    kill myself tr...

  • Posted in thread: Yeast for GF Pale Ale on 09-19-2016 at 11:46 PM
    I did not do a proper head to head comparison. I killed the US-05 keg early and then we had a
    party and the crew killed the Nottingham keg. Still have not tapped the Windsor.I tried the
    Nottingham nex...

  • Posted in thread: Low oxygen brewing GF grain experience? on 09-19-2016 at 12:24 AM
    I noticed the following thread: have a link in the beginning that eventually ends up with a
    PDF article on low oxygen brewing for Bavarian Helles styles. Perhaps an over the top position
    regarding ef...

  • Posted in thread: Yeast for GF Pale Ale on 09-19-2016 at 12:01 AM
    The keg with Cooper's should have hit its stride by now and I don't think I care for it.

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