glutarded-chris

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Join Date:

07-14-2013

Last Activity:

07-25-2016 12:18 AM

Likes Given: 5

79 Likes on 60 Posts 

    ABOUT ME

  • Batch #30: Rosebud 26 IPA #2 gluten free
  • empty
  • Male
  • Married
  • New Smyrna Beach
  • Florida

LATEST ACTIVITY

  • Posted in thread: GF mashing experiment on 07-24-2016 at 11:07 PM
    Gravity points on the vertical axis and second rest time on the horizontal.

  • Posted in thread: GF mashing experiment on 07-24-2016 at 10:39 PM
    I did a mash experiment at the end of June inspired by various discussions on the forum. Sort
    of hijacked the thread so I am starting a new one. The previous post was post #14 of the
    following: test ...

  • Posted in thread: Brew #3 on 07-02-2016 at 08:23 PM
    Hey Chris, I am going to boil the 1/3 I am decocting and then return it back to the mash.
    Depending on how much this raises the temperature may lead me to do a double decoction. I am
    going to add enou...

  • Posted in thread: Brew #3 on 07-01-2016 at 10:30 AM
    Sounds like a fun experiment! So you will pull off a third of the mash for the high temperature
    run. It will be relatively stiff so you are probably planning to add some water to thin it up
    for heatin...

  • Posted in thread: Brew #3 on 06-29-2016 at 10:20 PM
    If you are talking about starting two separate mashes at different temperatures and then
    combining so that one portion has the enzymes and the other has been up to gelatinization temp,
    I have not seen...

  • Posted in thread: Brew #3 on 06-29-2016 at 10:17 AM
    I am also doing biab in coolers so hitting a high temp first then cooling it is also something
    I was wondering about. So you were intending to draw off a gallon or so of wort and chill it
    (wort chille...

  • Posted in thread: Brew #3 on 06-28-2016 at 01:04 AM
    I brewed this weekend and decided to try a little mash experiment because of some of the
    discussion above in this post. I split my mash into three and did something different for each.
    Since I mash in...

  • Posted in thread: Brew #3 on 06-23-2016 at 10:14 PM
    The enzyme I have been using is Diatase from EC Kraus. I intend to get some thermally stable
    Termamyl and working that in but just have not gotten my act together.I have been using a 30
    minute rest at...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 06-20-2016 at 09:08 PM
    I typically use 2 lb for a 5 gallon batch but i don't really have a basis for that amount. I
    don't think it adds much for flavor so i don't use a lot of it. I use pale malt buckwheat, so i
    count it wi...

  • Posted in thread: tweaked pale ale recipe on 06-18-2016 at 11:21 PM
    These days i shoot for 1.5 quarts/lb end of mash and leave about 1.1 quarts/lb for the
    sparge.Example:I shoot for 5.5 to 6 gallons into primary so that i get close to a full 5
    gallons into the keg. I ...

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