Last Activity:12-01-2015 2:06 AM
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55 Likes on 41 Posts
Posted in thread: First AG GF Brewday Reviewed on 11-25-2015 at 11:13 AM
With 12.19 lb grain and 7 gallons at 1.037 collected, that is a little over 21 ppg which is not
bad at all. However, at 4.75 gal pitching volume that would give an OG of 1.054 without any
Posted in thread: First AG GF Brewday Reviewed on 11-25-2015 at 03:28 AM
I used to mill my buckwheat separately and had to use a very wide gap to keep it from jamming.
With some input from other posts on this forum I tried mixing the buckwheat with the millet and
it ran ri...
Posted in thread: Sorghum hits on 11-18-2015 at 12:47 AM
+1 on what max42 said.I don’t know that the ground beef would necessarily be the culprit,
but definitely be aware of consuming a lot of food that is difficult to process.
Posted in thread: Sorghum hits on 11-17-2015 at 02:58 AM
Do you have issues with commercial sorghum based beers like Redbridge or Bards?I am pretty sure
Ghostfish uses millet base. Do you have an issue with their product?If you don't have an issue
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-13-2015 at 12:54 AM
PhillyBrewer, congratulations on the addition to your family. You could be the first to post a
BrewPlayPen design. Would have to be off the ground so that the little one would not be
affected by spill...
Posted in thread: Made a GF Dunkel today on 11-12-2015 at 02:33 AM
Looks good!Did you mash that one over night?Any reason you listed the Termamyl amylase enzyme
separately from the others? Is that because you added one directly to the mash water and the
others to the...
Posted in thread: extra white sorghum extract on 11-10-2015 at 03:20 AM
Posted in thread: extra white sorghum extract on 11-09-2015 at 08:30 PM
One reason you may not be finding a lot of gluten-free Pilsner recipes is that they probably
don't work very well with gluten free ingredients, particularly sorghum. I think Pilsners are
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-07-2015 at 12:14 AM
Thanks Jeremy! Ooops, yes, that is 125F for the first rest. I will edit the post. Basically I
dough in at the temperature the directions say the enzymes are best at and then go up ~165F for
the final ...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 11-05-2015 at 03:39 AM
The time, effort and cost are definitely a factor and it is not worth it if you don't enjoy the
process of brewing for sure. My experience is that even as a mediocre brewer, I can brew better
GF beer ...