glutarded-chris

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Join Date:

07-14-2013

Last Activity:

05-26-2016 8:14 PM

Likes Given: 3

70 Likes on 53 Posts 

    ABOUT ME

  • Batch #30: Rosebud 26 IPA #2 gluten free
  • empty
  • Male
  • Married
  • New Smyrna Beach
  • Florida

LATEST ACTIVITY

  • Posted in thread: parboiled rice on 05-22-2016 at 11:26 AM
    Since you use unmalted grain anyway, it will probably seamlessly fit your process. My concern
    with a large percentage of your base is that rice in general seems to finish thin. Have not
    used it but in...

  • Posted in thread: Slow start for gluten free black ipa on 05-18-2016 at 10:07 AM
    S-04 is a solid yeast variety. 59 is at the bottom end of the recommended range but should be
    fine. Maybe the cell count was low in the yeast pack and it is just having trouble adjusting
    and multiplyi...

  • Posted in thread: GF American Blonde Ale Recipe on 05-17-2016 at 10:15 PM
    Look forward to your results. I am guessing you are going to bottle so you can try them head to
    head.My guess is that the Buckwheat base malt will be invisible. You might consider eliminating
    that one...

  • Posted in thread: GF American Blonde Ale Recipe on 05-17-2016 at 09:34 AM
    I like the systematic approach. I did something similar to test the taste of yeasts. for my
    test I pitched 3 different yeast on one batch of wart split in 3. Used tame hop additions so
    the yeast flavo...

  • Posted in thread: GF Maple Beer Recipe Idea on 04-18-2016 at 12:23 AM
    For partial or all grain, a lot of us use buckwheat for head retention, but honestly, I don't
    think it adds that much flavor. I use about 10% to 15% buckwheat in my grain mix.I have not
    used rice flak...

  • Posted in thread: GF Maple Beer Recipe Idea on 04-17-2016 at 11:06 AM
    If I understand correctly, you are using naturally diluted maple syrup as your boil water. One
    pound of maltodextrin in a 5 gallon batch would add 8 gravity points. So with only maple syrup
    and maltod...

  • Posted in thread: GF Maple Beer Recipe Idea on 04-16-2016 at 09:31 PM
    What size batch will this be?

  • Posted in thread: Strike temp for unmalted Millet and Buckwheat on 03-27-2016 at 10:47 AM
    Thanks Legume,I am using the diastase enzyme but the Termamyl will probably be a benefit at the
    longer higher temperature rest.

  • Posted in thread: Strike temp for unmalted Millet and Buckwheat on 03-26-2016 at 01:41 AM
    Where are you getting the Termamyl? Eckart gave me his source but they don't sell to
    homebrewers.

  • Posted in thread: All in - low sparge - Infusion Mash on 03-24-2016 at 10:38 PM
    I know it has been posted many times but cant find the posts... Any suggestions for purchase of
    Termamyl enzyme?

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