glutarded-chris

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Join Date:

07-14-2013

Last Activity:

02-12-2016 1:39 AM

Likes Given: 2

63 Likes on 47 Posts 

    ABOUT ME

  • Batch #30: Rosebud 26 IPA #2 gluten free
  • empty
  • Male
  • Married
  • New Smyrna Beach
  • Florida

LATEST ACTIVITY

  • Posted in thread: Citrus Ale Brew Day/Step by step on 02-01-2016 at 05:41 PM
    When you say your are pitching the yeast at hydration temperature, does that mean you are
    pitching as you are cooling the wart, so pitching when it reaches 100F and then continuing on
    to cool below 80...

  • Posted in thread: Citrus Ale Brew Day/Step by step on 02-01-2016 at 02:21 AM
    Personally, I wouldn't worry about the starch test. I have never passed one and some of mine
    finish as low as 1.008 so I don't think the amount of starch after a long final rest has a
    negative effect....

  • Posted in thread: Citrus Ale Brew Day/Step by step on 01-31-2016 at 03:54 PM
    Looks like its going well!

  • Posted in thread: Gluten Free Blood Orange Hefe on 01-29-2016 at 08:11 PM
    Normally gluten free with sorghum is fairly clear with a three week fermentation and and most
    of mine are crystal clear after a few weeks in the keg (i have never used fruit though). If i
    don't cold c...

  • Posted in thread: Gluten Free Milk / Sweet Stout Recipe Feedback on 12-21-2015 at 11:59 AM
    My guess is that additional time at the final rest will make a big difference, especially when
    you have a lot of roasted grain as the roasted kills the enzymes. I think your rests look
    really good. I ...

  • Posted in thread: Gluten Free Milk / Sweet Stout Recipe Feedback on 12-15-2015 at 10:53 AM
    If you have the equipment for a step mash, then by all means, go for it. I think you will find
    that the decoction step at the end is not necessary but I don't want to pull you off your plan.
    Definitel...

  • Posted in thread: Making a GF IPA today on 12-06-2015 at 01:33 AM
    I also do my initial mash in a pot without a bag so that I can heat without concern of damaging
    the bag. I transfer to two coolers lined with bags for the final long rest. By splitting the
    mash in the...

  • Posted in thread: Making a GF IPA today on 12-05-2015 at 09:02 PM
    For what its worth, these days i mix the buckwheat with the millet and run it all through the
    mill together and mash it all together. No cereal mashing or anything special. Works fine. I
    would do what...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 12-05-2015 at 08:16 PM
    I use buckwheat for head retention. Not sure if maltodextrin helps but i don't use it on AG.
    The one time i used it on an AG batch it was too much. I don't know of anything else. I carb to
    14 to 16 ps...

  • Posted in thread: First AG GF Brewday Reviewed on 11-25-2015 at 11:13 AM
    With 12.19 lb grain and 7 gallons at 1.037 collected, that is a little over 21 ppg which is not
    bad at all. However, at 4.75 gal pitching volume that would give an OG of 1.054 without any
    added sugars...

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