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12-18-2014 4:28 AM

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  • Batch #30: Rosebud 26 IPA #2 gluten free
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  • Posted in thread: PHAT Tire Gluten Free Ale on 12-15-2014 at 10:59 AM
    Bummer on the slow ferment! Is it on the cold side or do you think you got a yeast packet with
    low viability? I have read other threads on this forum where people pitched more yeast to
    restart ferment...

  • Posted in thread: GF Oatmeal Stout (partial mash recipe) on 12-13-2014 at 03:13 PM
    This is my partial mash version of a GF oatmeal stout that was adapted from Igliashon’s “No
    Nonsense Stout” originally posted here: than roast the oatmeal, this recipe gets the roasted
    flavors from ...

  • Posted in thread: GF Oatmeal Stout (partial mash) on 12-13-2014 at 11:18 AM
    Ok, 6 weeks is the charm. When it was still green, I would drink one and then had to switch to
    a pale ale. After 6 weeks it has reached it's stride and I can't put it down now. I will also
    post in the...

  • Posted in thread: All-grain recipes on 11-30-2014 at 11:19 PM

  • Posted in thread: Homemade better than store bought? on 11-21-2014 at 11:19 AM
    No question, even a mediocre GF homebrew beats the commercial versions hands down IMHO. Not
    really sure why but I think it is true. Could be like baked goods that fresh just tastes and
    smells better o...

  • Posted in thread: sweet potato mash experiment on 11-20-2014 at 10:36 AM
    The use of sweet potatoes is very interesting! Curious why you steeped the crystal and
    buckwheat separately rather than just mashing with the rest of the grain.

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 02:33 AM
    count me in!

  • Posted in thread: Deglutenizing my brew, any tips? on 11-18-2014 at 12:29 AM
    You should get Homebrewtalk to open a new forum section for "gluten reduced" and go there.Sent
    from my iPad using Home Brew

  • Posted in thread: GF Oatmeal Stout (partial mash) on 11-16-2014 at 12:31 AM
    After 2 weeks carbonating and conditioning I opened a bottle. It still needs more time to
    carbonate fully in the bottles so I cracked the corny also. WOW serious chocolate taste. Still
    green and needs...

  • Posted in thread: Grouse Malting and Roasting Co? on 11-14-2014 at 03:17 AM
    Bummer! I have had really good results with Grouse grain and have used grain from about 8
    separate shipments but will try a germination test on some that I have. What did you do, just
    wet a hand full ...


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