Last Activity:07-05-2015 12:00 PM
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45 Likes on 36 Posts
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-02-2015 at 09:40 AM
My experience is with buckwheat you need to go LARGE. I do mine around 0.045" (1.1mm). At that
gap every kernel gets a good crush and you can run through at a nice even slow speed. Run
through twice i...
Posted in thread: All Grain Lager Recipe on 06-07-2015 at 01:09 PM
I know this thread is a little old now but I came across it researching.The instructions that
came with my EC Kraus Diatase said "For each pound of starchy adjunct added to a mash, add 1/2
Posted in thread: moved - Sorghum extract recipe on 05-28-2015 at 10:08 AM
Good point! New Planet and Redbridge are my suggestions to show you what you are getting into,
but remember that your homebrew will likely be better.
Posted in thread: Gluten Free AG Questions on 05-28-2015 at 10:03 AM
This last one finished at 1.008, so pretty low. This was also the first ale that I was able to
control fermentation temp and keep it low (65F). Everyone says that temperature control is the
key to mov...
Posted in thread: moved - Sorghum extract recipe on 05-26-2015 at 11:36 PM
There are a lot of recipes: of us are trying to hide the taste of sorghum so you will probably
want to try mostly sorghum syrup as your fermentables to see the taste. Yeasts: Belle Saison,
Posted in thread: Gluten Free AG Questions on 05-26-2015 at 04:12 PM
I hope a similar correlation exists for millet malt base. I assume it does based on my one data
point, but i seem to remember billl stating that a lower gravity batch of his was thin. I will
have to f...
Posted in thread: Gluten Free AG Questions on 05-25-2015 at 02:14 PM
What advice would you give for target OG and fermentation temps for a Pale Ale with Safale
US-05 and millet base malt? I have now made 3 AG gluten free batches and would benefit from
input from those ...
Posted in thread: Grouse's Banjo Brown single infusion on 05-14-2015 at 10:33 PM
I had bad experiences with Nottingham but that experience was partial mash with sorghum syrup.
Just seemed to linger on and on and did not seem to want to finish the job. If you use
Nottingham on and ...
Posted in thread: All in - low sparge - Infusion Mash on 05-14-2015 at 10:25 PM
My guess is you will do just fine with your mill. When I purchased mine all the advice was to
mill super small so I got the big rollers etc. Most recent advice has us going a little larger.
I started ...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 05-13-2015 at 12:12 AM
hipturn, I read your post on your plan for you AG batch with your grain order. Looking forward
to your results with the "all in - low sparge infusion mash"! Hope you get your temp controlled