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04-07-2007

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04-03-2015 9:34 PM

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  • Posted in thread: old DME in starter? on 04-03-2015 at 09:34 PM
    Wyeast American Ale II in a black IPA with an OG of 1.080. Thanks for the reply.

  • Posted in thread: old DME in starter? on 04-03-2015 at 09:15 PM
    Hey guys, I am getting back into brewing after a 3-4 year hiatus and have a question about
    starters. I have some old dry malt extract that hasn't been opened in it's original packaging
    from 3-4 years ...

  • Posted in thread: strong rotten egg smell in starter on 11-10-2009 at 12:53 AM
    I made a .6 gallon starter with WLP833 German Bock Lager Yeast about a week ago. A few days ago
    I put it in the fridge. Today I pulled it out of the fridge, poured most of the beer off the
    top so I co...

  • Posted in thread: oxidation issues on 10-26-2009 at 12:48 PM
    The two bottles were probably 6-8 months old. These bottles as well as all my other beers have
    the oxygen barrier caps on them. Maybe I need a new bottle capper.Can you elaborate a little on
    why you s...

  • Posted in thread: oxidation issues on 10-25-2009 at 07:41 PM
    I'm not a noob but my issue probably seems like one...I recently sent 5 beers to a competition
    and 2 of the beers had comments about oxidation. I have been brewing for 3 years and have
    continued to im...

  • Posted in thread: what do you use to shield the wind? on 03-26-2009 at 09:47 PM
    Update: I bought some aluminum flashing...this stuff is awesome. The best part (not counting
    the uninterrupted flame) is that it doesn't conduct heat very well. As soon as I turn the flame
    off I can m...

  • Posted in thread: what do you use to shield the wind? on 03-25-2009 at 08:49 PM
    Hi, I'm looking for some ideas on how to block the wind from my propane burner. I was test
    driving my new hurricane burner today and had some issues. First was an intense burning smell
    which I guess w...

  • Posted in thread: hurricane burner on 03-01-2009 at 03:59 PM
    The description of the hurricane burner states that it is 60,000 BTUs at 1 psi. Does this mean
    that it is going to use less propane than another burner? Thanks.Charlie

  • Posted in thread: my propane burner isn't what it used to be on 11-04-2008 at 08:06 PM
    Have you checked the air intake on your burner? I have an SQ14, and when the air intake is
    either open too much or not open enough, the flames are weak and I can see how they might go
    out. You want to...

  • Posted in thread: my propane burner isn't what it used to be on 11-03-2008 at 06:18 PM
    So I have been using the Bayou Classic for about a year now, and it seems that alot of you use
    the same one. Here it is:Bayou Classic Single Burner Outdoor Patio Stove - SQ14 at The Home
    DepotLately t...

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