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Join Date:

11-18-2008

Last Activity:

12-11-2013 4:27 PM

    ABOUT ME

  • Edmonton
  • Brewhouse cream ale
  • Brewhouse Winterfest
    Brewhouse pale ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Where can I buy fresh whole cone hops? on 09-23-2013 at 10:01 PM
    Canadian homebrew supplies has a good selection in vacuum pack.As for my own home-grown hops, I
    just boil 'em up fresh after a quick rinse to remove some of the bugs.

  • Posted in thread: Good Munich Dunkel possible w/o a lager yeast? on 09-23-2013 at 09:35 PM
    I used Wyeast German ale yeast (1007) for the Brew House Munich Dunkel kit with good results.
    The real trick was to add Blackprinz malt and Herkules hops. Mmmmmm.

  • Posted in thread: Bitter with a twist on 09-23-2013 at 08:24 PM
    Just thought I’d share with folks a nifty little brew I put together. I started with the
    Festa Brew West Coast IPA. My idea was to use this starting point to make a hoppy, heavy-bodied
    low alcoh...

  • Posted in thread: Ale yeast for Oktoberfest on 09-19-2012 at 05:21 PM
    I just pitched a mix of 1007 and 1098 into the Brewhouse kit. It's my Anglo-German
    Rocktoberfest.

  • Posted in thread: Do you ever get tired of big beers? on 05-11-2012 at 07:03 PM
    I make a nice mild by mixing pale ale with de-alcoholized dunkel and carbonated water.

  • Posted in thread: Brewhouse Kits on 05-10-2012 at 07:26 PM
    I can't find my notebook, but I'm pretty sure it was one from the private collection: Wyeast
    3739-PC Flanders Golden Ale Yeast.

  • Posted in thread: Brewhouse Kits on 05-10-2012 at 06:27 PM
    ^No, but I've used the Belgian yeast to good effect in other kits: pale ale and Munich dark. I
    blend the Belgian yeast with a British ale yeast because I read that the Belgian alone can get
    stuck. I f...

  • Posted in thread: Brewhouse Kits on 05-08-2012 at 05:49 PM
    I don't think you'll be able to get the Maibock in Ontario.I used a smackpack of the lager
    yeast without starter. No prob. I do it all the time.

  • Posted in thread: Brewhouse Kits on 05-07-2012 at 05:37 PM
    Btw, I'm doing the Bock, as well as a couple of Pilsner kits, at cellar temperature. I'm using
    Munich lager yeast for most, but I'm also using a Belgian ale+English ale combo for the rest.

  • Posted in thread: Brewhouse Kits on 05-07-2012 at 05:35 PM
    Why is this thread in extract brewing? Maybe we need a new subforum for liquid wort kits.

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