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04-20-2015 2:27 PM

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  • Madison
  • WI


  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 04-06-2015 at 07:10 PM
    I thought i would let everyone know that PseudoSue is much better this last batch...Its really
    worth picking up again. Not sure if they finally started using 2014 crop or what but its great
    once again...

  • Posted in thread: Funny things you've overheard about beer on 04-01-2015 at 06:29 PM
    Wow thats one hell of a reply...Perhaps tell him you make apfelwein and its better when you
    make it from store bought juice not that fresh squeezed stuff?

  • Posted in thread: BIAB Maximums on 03-31-2015 at 06:46 PM
    15 gallon Kettle28lbs for a RIS65% efficiency I think or so...pretty happy with that for a big
    beer.mashed in with 10 gallons of water....Probably could of done 11 just barelyVery Thick mash
    but worke...

  • Posted in thread: Heady Topper- Can you clone it? on 03-27-2015 at 03:00 PM
    I have fermented at 68 with conan before a couple of time...its fine but in my experience clean
    at that temp. Not a lot of character really so 63 or 64 is where the "magic" happens. Conan is
    finicky, ...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-18-2015 at 04:30 PM
    Im in!

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 03-09-2015 at 02:28 AM
    Whoops guess I over refractometer was telling that i was short, so added a pound of
    DME in the boil. Guess its not that accurate at a higher OG. I decided to use WLP090 since
    thats what I ha...

  • Posted in thread: Brasserie cantillion on 03-06-2015 at 01:36 PM
    Good luck, its pretty hard to find. I believe its harder to find the farther west you are as
    well. You may be able to trade for it. If you do find it on the shelf somehow expect to pay 50
    a bottle mos...

  • Posted in thread: Conan Yeast Experiences on 02-25-2015 at 01:57 PM
    So has anyone had no krausen with conan before? MY starter had tons of krausen but the actual
    beer did not... I pitched at 68 and kept it there for 3 days or so. It was chugging like mad
    through the b...

  • Posted in thread: Mash Paddle Questions. on 02-25-2015 at 01:37 PM
    Thanks for the replies...I ordered a 24" whisk on amazon and retired my 12" whisk to the
    kitchen. I will see how that goes next time.

  • Posted in thread: Mash Paddle Questions. on 02-23-2015 at 01:59 PM
    So yesterday I was brewing and just started the boil. I added my hop shot and decided to mix in
    the hop shot oil with my mash paddle...well i didn't rinse the paddle. So some grains got into
    the boil....


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