Last Activity:07-01-2015 8:30 PM
Likes Given: 2
8 Likes on 6 Posts
Posted in thread: San Diego Bachelor Party - Breweries on 05-26-2015 at 08:06 PM
I will mention Societe Brewing since no one else has yet.
Posted in thread: NHC 2015 San Diego- roll call! on 05-20-2015 at 01:16 PM
I am moving to San Diego in 2 weeks, so if I wait until the last minute to buy will this thing
Posted in thread: Stone Enjoy By DIPA Recipe Question on 05-20-2015 at 01:12 PM
Just add enough extract to where it adds up to 90 IBU. So by my rough math without knowing your
alpha acids is 3 to 4 ml of hop extract at 60 unless you really need to do a 90 min boil, or
just add le...
Posted in thread: When is it finished? on 05-18-2015 at 03:44 PM
Well i know i may be impatient at the moment but I brewed a standard sour 60/40 two row/wheat
February 1st. I then pitched a vial of bug country and fermented at 70ish for a week or so.
Then I just le...
Posted in thread: bug country 2014 on 05-06-2015 at 03:37 PM
I brewed a 60/40 two row/wheat bug country February 1st. Its rather clear already and i think
it has been for a while. My basement has been chilly though. I am moving out of state so I had
to keg it f...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 04-27-2015 at 02:44 PM
The latest batch was a lot different from the previous one....It was not that great. I know its
not easy to be consistent but wow does it change a lot from batch to batch lately. This one
reminded me ...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 04-06-2015 at 07:10 PM
I thought i would let everyone know that PseudoSue is much better this last batch...Its really
worth picking up again. Not sure if they finally started using 2014 crop or what but its great
Posted in thread: Funny things you've overheard about beer on 04-01-2015 at 06:29 PM
Wow thats one hell of a reply...Perhaps tell him you make apfelwein and its better when you
make it from store bought juice not that fresh squeezed stuff?
Posted in thread: BIAB Maximums on 03-31-2015 at 06:46 PM
15 gallon Kettle28lbs for a RIS65% efficiency I think or so...pretty happy with that for a big
beer.mashed in with 10 gallons of water....Probably could of done 11 just barelyVery Thick mash
Posted in thread: Heady Topper- Can you clone it? on 03-27-2015 at 03:00 PM
I have fermented at 68 with conan before a couple of time...its fine but in my experience clean
at that temp. Not a lot of character really so 63 or 64 is where the "magic" happens. Conan is