Last Activity:11-10-2015 5:05 AM
Likes Given: 2
8 Likes on 6 Posts
Posted in thread: Why do you hate brewing? on 10-26-2015 at 04:06 AM
Well i just moved into a apartment from a house. Now I really loathe brewing because i had my
system down so well and everything in its place. It will take some to adjust.
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-26-2015 at 04:04 AM
count me in!
Posted in thread: PubKeg Tapping Issues on 09-17-2015 at 08:46 PM
I got a really great deal on a keg of mead from a local meadery. I have a corny system so I
bought a Sanke tapper and corny adapter pieces. That all went together fine. This is a plastic
keg and the c...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-06-2015 at 12:33 AM
I have brewed this recipe like 4 times. I usually change the hops/water profile/yeast each time
to see what difference it makes. They have ended up all real similar, but havent had them side
by side. ...
Posted in thread: Lets talk hops and where you source them on 07-26-2015 at 08:53 PM
Hop union can be 2 or 3 dollars an oz at the shop or more if its a hard to get hop. I guess I
have not looked at the 1# bags. I just tried yakima valley, I have used farmhouse in the past
and made lot...
Posted in thread: Lets talk hops and where you source them on 07-26-2015 at 06:20 PM
I have heard that hops for homebrewers are quite a different quality than what breweries have
access to. Where do you get your hops? Hop Union is usually to expensive for me so I buy bulk.
I have trie...
Posted in thread: San Diego Bachelor Party - Breweries on 05-26-2015 at 08:06 PM
I will mention Societe Brewing since no one else has yet.
Posted in thread: NHC 2015 San Diego- roll call! on 05-20-2015 at 01:16 PM
I am moving to San Diego in 2 weeks, so if I wait until the last minute to buy will this thing
Posted in thread: Stone Enjoy By DIPA Recipe Question on 05-20-2015 at 01:12 PM
Just add enough extract to where it adds up to 90 IBU. So by my rough math without knowing your
alpha acids is 3 to 4 ml of hop extract at 60 unless you really need to do a 90 min boil, or
just add le...
Posted in thread: When is it finished? on 05-18-2015 at 03:44 PM
Well i know i may be impatient at the moment but I brewed a standard sour 60/40 two row/wheat
February 1st. I then pitched a vial of bug country and fermented at 70ish for a week or so.
Then I just le...