glenn514

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Join Date:

01-11-2010

Last Activity:

12-19-2014 8:24 AM

Age:

68 years old

Birthday:

10/16/1946

Likes Given: 46

148 Likes on 108 Posts 

    ABOUT ME

  • I am a retired church musician/educator. I served four different congregations in Wisconsin, Texas and Illinois. I am the proud father of FOUR gorgeous daughters who all took my wife's genetic makeup!
  • GLEEFULLY Retired
  • Glenn R. Mahnke
  • Bach and the classics
  • It has always fascinated me, especially since I grew up in Milwaukee when it had FOUR breweries going full-bore.
  • Male
  • Married
  • Marengo
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Dead furnace on 12-19-2014 at 02:19 PM
    My sixteen year old Lennox quit last January, just as the "Polar Vortex" descended upon us.
    Managed to keep the inside temp at 50F or above by using two electric space heaters and
    keeping the gas ove...

  • Posted in thread: Thanksgiving Turkey Thread on 11-27-2014 at 09:12 PM
    Our 15 pound bird is currently swimming merrily in 350F oil outside. It will be done in about
    20 minutes. I'll let it "rest" for a while before I hack into it. My, I'm getting
    hungry!glenn514:mug:

  • Posted in thread: Frying a Turkey - Kettle Too Large - Need Ideas! on 11-27-2014 at 09:10 PM
    The oil our bird is currently immersed in outside has been used several times. I store it in my
    basement...relatively cool. It is well over a year old...and just as good as it was on Day One.
    I do fil...

  • Posted in thread: Happy Thanksgiving on 11-27-2014 at 05:17 PM
    The only daughter of four came home about 2 hours ago. Then, the wife and daughter decided we'd
    have our Thanksgiving feast at 400pm. That means I'll need to put the prepared bird...injected
    marinade ...

  • Posted in thread: Frying a Turkey - Kettle Too Large - Need Ideas! on 11-27-2014 at 05:12 PM
    Good luck! My turkey was delicious, but it's an expensive way to cook a turkey. The oil costed
    more than the hen!The oil can be used more than once. I let the oil cool until the next day,
    and pour it ...

  • Posted in thread: Who's smoking meat this weekend? on 11-24-2014 at 04:24 PM
    There was an interesting article in our newspaper today about a fellow who plans to smoke THREE
    HUNDRED-SIXTY turkeys! He bought and resurrected a commercial smoker. He sells these smoked
    birds and gi...

  • Posted in thread: Thanksgiving Turkey Thread on 11-24-2014 at 04:20 PM
    As I posted previously, I brined a turkey breast and smoked it. Very flavorful...and salty. I
    believe that almost all frozen turkeys are injected with a saltwater solution. The next turkey
    I smoke wil...

  • Posted in thread: I Quit Smoking on 11-24-2014 at 04:13 PM
    Now I can smell cigarette smoke in the middle of a parking lot from a car 4-5 spaces away. It
    makes me gag!Yuppers! On a nice warm day, when I'm riding my motorcycle in traffic, I can
    easily tell what...

  • Posted in thread: New Glarus on 11-20-2014 at 08:52 PM
    The Bad News: I live SEVENTEEN MILES south of the Wisconsin/Illinois state line, and cannot buy
    any New Glarus beer in any store/convenience mart near me. The Good News: I live only SEVENTEEN
    MILES so...

  • Posted in thread: Thanksgiving Turkey Thread on 11-19-2014 at 01:01 PM
    I'll be deep frying two birds on Thanksgiving. One we will eat; the other I will carve up, the
    carcass will get boiled for turkey stock, and the meat and stock will be sent home with
    daughter #2. Both...

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