Last Activity:09-03-2013 1:33 PM
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1 Likes on 1 Posts
Posted in thread: How long does it take to cool your wort? on 09-03-2013 at 07:28 PM
13 minutes to bring 2.5 gallons from boil to 60 degrees using a wort chiller
Posted in thread: 2013's How many gal of homebrew in 2013 on 09-03-2013 at 03:46 AM
40697 + 5 gallons of Calverley Copper Ale = 40702
Posted in thread: Winter Brewing Outdoors on 03-17-2013 at 04:10 AM
nice snowy UP brew day108260
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-17-2013 at 04:04 AM
Just brewed my first: northern brewers American wheat.13946.5 + 5 = 13951.5+5 for Urho's
Posted in thread: "Dry hopping" different ingredients on 01-03-2013 at 01:51 PM
Yeah. I dry bean for aroma and add brewed coffee at packaging for flavor.brewing a cream stout
right now that i've been planning to add coffee into. never thought of aroma and flavor
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-02-2013 at 03:05 PM
+5 of Lost Dog Stout=194
Posted in thread: Winter Brewing Outdoors on 01-02-2013 at 02:57 PM
from our brew day yesterday, cold but worth it! sorry for the size of the picture..
Posted in thread: hopnog 2012 on 01-02-2013 at 02:50 PM
thanks for the advice, i think that when it comes to brewing it i'm going to add some sugar to
bump the gravity up and balance it out a bit, and possibly shorten the boil by a little bit so
Posted in thread: hopnog 2012 on 12-28-2012 at 09:08 PM
i was thinking about just reducing the boil time to take some of the bitterness off of the beer
while keeping the flavors. would adding anything to the wort like more extract, sugar, etc.
help to brin...
Posted in thread: hopnog 2012 on 12-28-2012 at 04:57 PM
i received hopnog 2012 as a gift this christmas and am planning to brew it soon. only issue is
that i'm not much of an IPA drinker and prefer a less hoppy/bitter beer. the kit came with 4
packets of h...