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12-16-2007

Last Activity:

04-04-2013 2:50 AM

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  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 05:05 AM
    BTW, I don't know if I was very clear on my comment about how much hops you use, add all the
    hops you want in the boil, but I would fish them out before you let your wort chill overnight
    unless you sp...

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 05:01 AM
    I'm trying to simplify the entire process... Started with extract on the stove top and chilling
    in my sink and went all the way to tricking out every part of the process down to a 2 burner
    brewstand m...

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 04:42 AM
    Thanks for the advice on not adding too much hops before chilling. I will use a smaller amount
    of my highest AA hops for bittering, FWH for flavor and dry hops for aroma. Good tip!

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 04:39 AM
    Thanks for the feedback. I feel lazy because there are so many forum members that are
    meticulous with every detail of the brewing process and I am trying to find the fastest way to
    a great IPA. Just c...

  • Posted in thread: Exploring "no chill" brewing on 03-05-2012 at 02:45 AM
    Maybe this has already been brought up in this thread and if it has I apologize for
    repetition..... as it is 125 pages long, I haven't read all of it and a search yielded
    nothing..... If I use DME ins...

  • Posted in thread: Worlds fastest IPA! on 04-15-2010 at 03:30 AM
    you could boil hops in pure water in a separate pot alongside your boil kettle, then add at the
    end. The lack of sugar in the water/hop "tea" would result in way more utilization, thereby
    resembling t...

  • Posted in thread: Worlds fastest IPA! on 04-13-2010 at 07:52 AM
    Well,I went for it and did it today.Here is the recipe I brewed, made some changes.20 Min Black
    IPA10 gal batch12.5 lbs Pilsn DME1.5 lb corn sugar4.5 lbs Pale 2row1lb Crystal 401lb Crystal
    1201lb Cara...

  • Posted in thread: Worlds fastest IPA! on 04-10-2010 at 06:32 AM
    if you don't have an extra 30 minutes to boil, you should just do this technique. you can have
    10 gallons of IPA in about 20 minutes from start to finish, clean up included. recipe is as
    follows:drive...

  • Posted in thread: Worlds fastest IPA! on 04-09-2010 at 05:22 AM
    Primary: Amarillo DIPA 3.0Primary: Cascade IPAPrimary: Centennial DIPAChilling: Low Tide DIPA
    (Amarillo, Centennial, triple dry hop)Chilling: Simcoe DIPABottled: Bohemian Pils DIPA
    (Saaz)Bottled: Bana...

  • Posted in thread: Worlds fastest IPA! on 04-09-2010 at 05:19 AM
    WOW, this thread got a lot of activity in the past 24 hours!!! Here are my replys.I remember
    listening to a podcast (think it was Jamil, but not sure) concerning "hopbursting". The idea is
    exactly wha...

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On Deck: First Brew in 2 years... Primary #1: Air Primary #2: Air Secondary: Air Kegged: Air and some mold
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