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Join Date:

03-02-2012

Last Activity:

04-01-2014 5:51 PM

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  • Posted in thread: What makes a recipe yours? on 01-26-2014 at 10:16 PM
    Suppose you take part of a recipe and then make up the rest.I have a porter in which the grain
    bill is very similar to the HBT clone version of Founder's Porter (which i LOVE). I invented my
    own hop s...

  • Posted in thread: Very cold first day of fermentation on 01-06-2014 at 03:40 PM
    Thanks, it's already warming up in the other room.

  • Posted in thread: Very cold first day of fermentation on 01-06-2014 at 03:17 PM
    I brewed up a Belgian Pale Ale with 1 package of Safale T58 last night and put it in the closet
    I usually ferment in. It happens to be in a cooler room of the house.As you probably heard, the
    midwest ...

  • Posted in thread: Looking for a recipe to make a beer similar to Sam Adams Boston Ale. on 10-16-2013 at 06:27 PM
    Samuel Adams has good information about their beers on their website, including the grains and
    hops used, SRM, IBU, etc

  • Posted in thread: Brewing for Cinco de Mayo...ideas? on 02-02-2013 at 01:25 AM
    Oaxacan Dark Ale

  • Posted in thread: Recipe Critique - Fibonacci Downward Spiral IIPA on 01-14-2013 at 08:05 PM
    Pi-PA

  • Posted in thread: going to San Diego, CA for the weekend on 01-04-2013 at 12:38 PM
    Which beers should I be on the lookout for that I might not normally find in the Midwest?

  • Posted in thread: IPA recipe without standard C-hops (partial mash) on 11-24-2012 at 12:40 AM
    Trying my hand at a balanced IPA without using the standard C hops... looking more for a
    spicy/floral/fruity hop flavor with a touch of sweetness in the malt profile... i've been
    working on this recip...

  • Posted in thread: Stuck Fermentation? or something else? on 11-17-2012 at 03:40 PM
    Well, it stopped at 1.024. I made a 1L "starter" with some yeast nutrient and yeast energizer
    and a pack of S05. Pitched it in at high krausen, and it started bubbling away... until it
    stopped again a...

  • Posted in thread: Stuck Fermentation? or something else? on 11-02-2012 at 03:07 AM
    Sorry to up an old thread, but i have a similar issue.Its a milk-stout with some Christmasy
    spices and 1lb lactose added. I used Wyeast London Ale III (1318). Mashed at 155 on the nose,
    and fermenting...

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