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01-14-2009

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04-29-2013 12:56 AM

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  • Posted in thread: Bottle Carbonation Worries.... on 08-12-2009 at 05:43 AM
    Hmm, yeah I plan on giving it at least a couple more weeks before I get really worried. I was
    just worried about the lack of sediment, which is probably due to the long secondary (thus my
    fear of not ...

  • Posted in thread: Bottle Carbonation Worries.... on 08-12-2009 at 05:08 AM
    I made a 6 % abv red ale a few months ago (my 8th batch). After 10 days in primary the beer
    tasted strange, so I gave it 20 total days in primary, still tasted odd. Thought I had an
    infection, gave it...

  • Posted in thread: halving a recipe on 05-29-2009 at 03:47 AM
    YopperBrew's right on the yeast (sorry). 1 vial or pack of yeast should be fine when going from
    5.5gal to 2.5 or whatever. I didn't see the recipe before I posted, thought you were halving a
    10 gallon...

  • Posted in thread: halving a recipe on 05-29-2009 at 03:37 AM
    Basically, when you halve a recipe you reduce the amount of water, extracts, grains, yeast,
    clarifying agents, everything in half EXCEPT hops. The amount of ibu's you get from a batch
    partially depend...

  • Posted in thread: Wheat beer Question (film on glass)... on 05-29-2009 at 03:05 AM
    Yeah, the glass was clean, and I always handwash my glasses so thers's no dishwasher "haze".
    Normally I wouldn't care because it's mostly asthetic, it tastes fine, I was just curious
    because none of m...

  • Posted in thread: Wheat beer Question (film on glass)... on 05-29-2009 at 02:24 AM
    Ok, see if this works... let's try the url's...#1

  • Posted in thread: Wheat beer Question (film on glass)... on 05-29-2009 at 02:04 AM
    It doesn't really show up on a picture, and what does looks like dried lace, but it isn't dried
    lace... This is basically an opaque film that lays flat on the glass, not bubbly and white like
    lace. (E...

  • Posted in thread: Wheat beer Question (film on glass)... on 05-29-2009 at 01:45 AM
    Ok, I've only made 2 batches of wheat beer and I don't know if this is normal or not.... I have
    a finished (I think) batch of wheat beer in bottles that have been carbonating for 3 weeks or
    so with co...

  • Posted in thread: Wheat beer Question... on 05-29-2009 at 01:44 AM
    Ok, I've only made 2 batches of wheat beer and I don't know if this is normal or not.... I have
    a finished (I think) batch of wheat beer in bottles that have been carbonating for 3 weeks or
    so with co...

  • Posted in thread: 1st Hefe-Weisse Batch Questions... on 04-15-2009 at 04:20 AM
    Ohh..ok. Well, how would I get something a bit more, um, "meaty"? I'm trying for something
    closer to a Schneider Weisse style, a bit darker, more "earthy". Would I just use dark wheat
    malt for that or...

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