Last Activity:02-01-2015 11:41 AM
Likes Given: 150
125 Likes on 105 Posts
Posted in thread: When your Double Bastard clone goes wrong... on 02-01-2015 at 05:30 PM
Next time I need to use 007 instead of 028. When I make my starters I calculate for 1M per mL
per ° Plato so I shouldnt be underpitching. But I think I did because I probably had less than
Posted in thread: When your Double Bastard clone goes wrong... on 02-01-2015 at 05:31 AM
I used Edinburgh Wlp028. If treated nicely it has the ability to handle high grav, but I had a
vial that was 7 months old, and had to really be patient with the starter, and I think I
calculated a lit...
Posted in thread: When your Double Bastard clone goes wrong... on 02-01-2015 at 05:16 AM
Meh... I made some mistakes making the yeast happy enough to finish out a Double Bastard
Clone... OG 1.107, finished at 1.030. Sweet... Raisins... Bitter... Not looking for help just
complaining out l...
Posted in thread: successful wild yeast isolation on 01-31-2015 at 01:00 PM
That is pretty awesome!!
Posted in thread: Crystal malt percentages in a Barleywine? on 01-13-2015 at 03:49 AM
I am building a recipe for a Barleywine. However I am looking for some input on what percentage
of the bill I should use for crystal malts in relation to ABV. Right now here's the recipe. My
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-07-2015 at 05:11 AM
In, THANK YOU!
Posted in thread: Hoist a keg -- Back Saver on 12-31-2014 at 04:51 AM
That is essentially what I am going to do. I have an engine hoist and will be doing the same
Posted in thread: What beer style do you not like and why? on 12-28-2014 at 02:00 PM
I dislike all sours except flanders reds, kriek, and framboise. Sweaty horse blanket does not
sound or taste delicious to me.
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 12-26-2014 at 07:38 AM
That is awesome! Can't wait to hear the tasting notes after its bottled, also interested to see
how well it carbs up!
Posted in thread: Poll: Stir Plates and Yeast Starters on 12-13-2014 at 02:32 AM
Yes for stir plate